4.7 Review

Flow-injection analysis for multi-component determinations of drugs based on chemometric approaches

期刊

TRAC-TRENDS IN ANALYTICAL CHEMISTRY
卷 29, 期 9, 页码 1027-1037

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.trac.2010.05.012

关键词

Chemometrics; Clinical; Complex matrix; Data analysis; Drug determination; Flow-injection analysis; Food; Multi-component analysis; Multivariate calibration; Pharmaceutical

资金

  1. Spanish Ministerio de Ciencia y Tecnologia [CTQ2008-04776/BQU]

向作者/读者索取更多资源

This article discusses the possibilities of flow-injection analysis (FIA) and related flow techniques in combination with chemometric methods to perform multi-component determinations of drugs. Although most of the FI applications quantify a single target, interest in flow methods in multi-component analysis cannot be underestimated. Flow systems contribute to achieving high sample throughput, and minimize sample and reagent consumption in automated, simple, miniaturized procedures. Selectivity for each analyte of interest often relies on physico-chemical approaches (e.g., specific reagents, multi-parametric detection devices and multi-channel set-ups). Unfortunately, the performance of these strategies is limited and interference problems may sometimes arise. In these circumstances, chemometric methods for data analysis can be exploited to attain selectivity. In this way, FI methods can be extended to complex matrices from pharmaceutical, clinical and food fields. (C) 2010 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

Article Biochemistry & Molecular Biology

Total Polyphenol Content in Food Samples and Nutraceuticals: Antioxidant Indices versus High Performance Liquid Chromatography

Oscar Vidal-Casanella, Javier Moreno-Merchan, Merce Granados, Oscar Nunez, Javier Saurina, Sonia Sentellas

Summary: This study estimated the total polyphenol content and antioxidant capacity in various food and nutraceutical samples using antioxidant assays and chromatographic analysis. The results showed that HPLC fingerprints were suitable for classifying samples based on their nature, and the chromatographic data were correlated with antioxidant data. Regression models based on chromatographic data demonstrated good prediction capacities in estimating the antioxidant activity.

ANTIOXIDANTS (2022)

Article Food Science & Technology

Characterization, Classification and Authentication of Spanish Blossom and Honeydew Honeys by Non-Targeted HPLC-UV and Off-Line SPE HPLC-UV Polyphenolic Fingerprinting Strategies

Victor Garcia-Seval, Claudia Martinez-Alfaro, Javier Saurina, Oscar Nunez, Sonia Sentellas

Summary: Two non-targeted fingerprinting approaches using high performance liquid chromatography with ultraviolet detection were evaluated to characterize, classify, and authenticate honey samples. The results showed that the off-line solid-phase extraction HPLC-UV polyphenolic fingerprints had superior performance in discriminating different types of honey samples.
Article Biochemistry & Molecular Biology

Recovery of Natural Polyphenols from Spinach and Orange By-Products by Pressure-Driven Membrane Processes

Maria Fernanda Montenegro-Landivar, Paulina Tapia-Quiros, Xanel Vecino, Monica Reig, Merce Granados, Adriana Farran, Jose Luis Cortina, Javier Saurina, Cesar Valderrama

Summary: This study focuses on the recovery of polyphenols from spinach and orange waste using membrane technology. A treatment sequence using selective membranes was proposed to obtain polyphenol-rich streams for various applications and recover clean water streams.

MEMBRANES (2022)

Article Chemistry, Applied

Differential mobility spectrometry coupled to mass spectrometry (DMS-MS) for the classification of Spanish PDO paprika

Guillem Campmajo, Javier Saurina, Oscar Nunez, Sonia Sentellas

Summary: In this study, the potential of using differential mobility spectrometry coupled to mass spectrometry (DMS-MS) for food classification and authentication was explored. By analyzing 70 Spanish paprika samples, complete classification based on geographical origin and excellent authentication of La Vera and Mallorca samples were achieved.

FOOD CHEMISTRY (2022)

Article Food Science & Technology

Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures

Ancuta Nartea, Benedetta Fanesi, Alessandra Giardinieri, Guillem Campmajo, Paolo Lucci, Javier Saurina, Deborah Pacetti, Dennis Fiorini, Natale Giuseppe Frega, Oscar Nunez

Summary: The impact of different cooking methods on the phytochemical profiles of orange and violet cauliflower was investigated. The study found that the cooking methods significantly influenced the distribution and content of various compounds in the cauliflower samples. Furthermore, the impact of the cooking techniques varied depending on the type of cauliflower.
Article Food Science & Technology

Simultaneous Determination of Amino Acids and Biogenic Amines by Liquid Chromatography Coupled to Mass Spectrometry for Assessing Wine Quality

Ainhoa Navarro-Abril, Javier Saurina, Sonia Sentellas

Summary: This study developed an analytical method for the determination of biogenic amines (BAs) and free amino acids (AAs) in musts, wines, and sparkling wines using liquid chromatography with tandem mass spectrometry. The results showed that high-quality wines generally have lower levels of BAs and free AAs. Differences between grape varieties and quality aspects were utilized to classify the samples with excellent accuracy.

BEVERAGES (2022)

Article Environmental Sciences

Recovery of phenolic compounds from wine lees using green processing: Identifying target molecules and assessing membrane ultrafiltration performance

Aina Mir-Cerda, Iris Carretero, Jose Ruben Coves, Alba Pedrouso, Celia Maria Castro-Barros, Teresa Alvarino, Jose Luis Cortina, Javier Saurina, Merce Granados, Sonia Sentellas

Summary: This study focuses on the recovery and purification of polyphenols from the malolactic fermentation lees of Albarino wines. Green liquid extraction using water as a solvent successfully extracted phenolic acids and flavonoids from winery wastes. The resulting extract solution was further treated by microfiltration and ultrafiltration, revealing that malolactic fermentation lees are a valuable source of phenolic compounds.

SCIENCE OF THE TOTAL ENVIRONMENT (2023)

Article Biochemistry & Molecular Biology

Green Extraction of Antioxidant Compounds from Olive Tree Leaves Based on Natural Deep Eutectic Solvents

Aina Mir-Cerda, Merce Granados, Javier Saurina, Sonia Sentellas

Summary: Agri-food industries produce a large amount of waste, which can be effectively reutilized within the circular economy. A study optimized the extraction of phenolic compounds from olive tree leaves using natural deep eutectic solvents (NADES), a more environmentally friendly alternative to conventional solvents. The NADES extraction showed improved efficiency compared to ethanol/water extraction, as confirmed by high-performance liquid chromatography coupled to tandem mass spectrometry (HPLC-MS/MS) analysis. The main polyphenols identified in the NADES extract were Luteolin-7-Oglucoside, Oleuropein, 3-Hydroxytyrosol, Rutin, and Luteolin.

ANTIOXIDANTS (2023)

Article Biochemistry & Molecular Biology

Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity

Monica Fernandez-Estelle, Victor Hernandez-Gonzalez, Javier Saurina, Oscar Nunez, Sonia Sentellas

Summary: Honey is appreciated for its nutritional properties and health benefits, including antioxidant, anti-inflammatory, antifungal, and antibacterial activities. The composition of each honey variety, with botanical origin as a distinctive feature, determines these attributes. This study determined the antioxidant capacity, phenolic compound content, and flavonoid content of different honeys, finding that honeydew honeys had higher oxidizable species content and stronger antioxidant capacity. Using classification models, honeydew and blossom honeys were successfully discriminated.

ANTIOXIDANTS (2023)

Article Food Science & Technology

Targeted HPLC-UV Polyphenolic Profiling to Detect and Quantify Adulterated Tea Samples by Chemometrics

Thom Romers, Javier Saurina, Sonia Sentellas, Oscar Nunez

Summary: In order to prevent tea fraud, a HPLC-UV method was proposed to classify and authenticate tea samples. By measuring the content of polyphenolic and phenolic acid compounds in tea and using principal component analysis and partial least squares-discriminant analysis, tea samples were effectively distinguished from adulterants like chicory. Furthermore, this method could be used to detect and quantify adulteration of different tea varieties, with high accuracy and stability.
Editorial Material Chemistry, Analytical

Recent Advances in Analysis of Food and Beverages

Javier Saurina

SEPARATIONS (2023)

Article Biotechnology & Applied Microbiology

Characterization of Sparkling Wine Based on Polyphenolic Profiling by Liquid Chromatography Coupled to Mass Spectrometry

Eleonora Oliva, Aina Mir-Cerda, Manuel Sergi, Sonia Sentellas, Javier Saurina

Summary: Polyphenols, natural phytochemicals found in wines, have attracted significant interest in the scientific community due to their health benefits, as well as their role in identifying wine qualities, such as origin and grape variety. This study aims to obtain valuable chemical and oenological information by processing a large amount of data using appropriate chemometric methods. The concentrations of polyphenols in wines and related samples were determined using HPLC-UV-MS/MS, and the resulting data were used for characterization purposes. Principal component analysis revealed discrimination of samples based on variety and quality issues, and classification models were established to assign unknown samples to their respective classes, achieving an excellent classification rate.

FERMENTATION-BASEL (2023)

Article Food Science & Technology

Liquid chromatography coupled to high-resolution mass spectrometry for nut classification and marker identification

Guillem Campmajo, Javier Saurina, Oscar Nunez

Summary: The study evaluated the metabolomic diversity of ten different nut types using non-targeted liquid chromatography coupled to high-resolution mass spectrometry (LC-HRMS). A multi-class model with a classification accuracy of 100% was developed using LC-HRMS fingerprints and partial least squares regression-discriminant analysis (PLS-DA). Discriminant compounds were selected based on variable importance in projection (VIP) scores obtained from specific nut type versus other samples models and were annotated/identified using HRMS data. Adulteration of almond-based products with hazelnut or peanut was successfully detected and quantified through a targeted LC-HRMS study using some of the identified markers and partial least squares (PLS) regression.

FOOD CONTROL (2023)

Review Food Science & Technology

Authentication of Cocoa Products Based on Profiling and Fingerprinting Approaches: Assessment of Geographical, Varietal, Agricultural and Processing Features

Sonia Sentellas, Javier Saurina

Summary: Cocoa and its derivative products, particularly chocolate, are highly valued for their qualities and considered as delicacies. However, there is a need for strategies to authenticate their attributes due to the risk of adulteration. Profiling and fingerprinting approaches using analytical techniques such as chromatography and mass spectrometry provide valuable information for authentication purposes. This review discusses the state of the art of cocoa and chocolate authentication, including the pros and cons of different approaches and the relevance of these methods in quality control and sample analysis.
Article Agriculture, Multidisciplinary

Metabolites in Milk after Enrofloxacin Treatment and Their Persistence to Temperature

Alexandra Junza, Javier Saurina, Cristina Minguillon, Dolores Barron

Summary: LC-HRMS techniques were used to study metabolomic profile changes in milk from cows with mastitis and treated with enrofloxacin. Principal component analysis was applied to identify changes in compounds unrelated to enrofloxacin. The majority of compounds affected by the pharmacological treatment and/or pathological status were amino acids and peptides. Potential biomarkers for disease or treatment were detected, and the impact of thermal processes on the identified metabolites was also considered.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2022)

Review Chemistry, Analytical

A critical review of biodegradable plastic mulch films in agriculture: Definitions, scientific background and potential impacts

Claudia Campanale, Silvia Galafassi, Francesca Di Pippo, Iulian Pojar, Carmine Massarelli, Vito Felice Uricchio

Summary: Biodegradable plastic mulches (BDMs) have the potential to be an eco-friendly alternative to conventional plastic mulches in agriculture. However, their long-term impacts on soil ecosystems are still uncertain, and further research is needed. Incorporating BDMs into the soil may stimulate microbial activity, but there is also a risk of incomplete degradation and release of residual microplastics and additives.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2024)

Review Chemistry, Analytical

Performance enhancement of the lateral flow immunoassay by use of composite nanoparticles as signal labels

Xuechi Yin, Sijie Liu, Deepak Kukkar, Jianlong Wang, Daohong Zhang, Ki-Hyun Kim

Summary: The lateral flow immunoassay strip is a classic and dominant tool in point-of-care detection, known for its portability and simplicity. However, current colored nanomaterials used as signal labels in LFIA have limited sensing potential, leading to the recognition of composite nanoparticles as alternatives to enhance sensitivity, signal readout diversity, anti-matrix interference, and cost-effectiveness.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2024)

Review Chemistry, Analytical

Anthropocene airborne microfibers: Physicochemical characteristics, identification methods and health impacts

Yaxin Cao, Longyi Shao, Timothy P. Jones, Wenjing Deng, M. Santosh, Pengju Liu, Cheng-Xue Yang, Yaowei Li, Daizhou Zhang, Kelly Berube

Summary: The toxicity of fibrous particles in ambient air can be higher than other types of particles. Microfibers can be organic or inorganic and their presence in the atmosphere as a result of human activity raises concerns for environmental and public health. Accurate collection, identification, and understanding of the health hazards associated with these fibers are crucial for mitigation strategies and protection of public health.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2024)

Review Chemistry, Analytical

Progress in research on smartphone-assisted MIP optosensors for the on-site detection of food hazard factors

Chenchen Xie, Chen Meng, Huilin Liu, Baoguo Sun

Summary: The development of food hazard factor (FHF) detection has been moving towards on-site inspection and mobile law enforcement, calling for simple, fast, and affordable analysis technology to ensure food safety and quality. This review comprehensively summarizes the progress in research on smartphone-assisted MIP optosensors, focusing on the key issues of accuracy and sensitivity.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2024)

Review Chemistry, Analytical

Miniaturization as a smart strategy to achieve greener sample preparation approaches: A view through greenness assessment

Guillem Peris-Pastor, Cristian Azorin, Jose Grau, Juan L. Benede, Alberto Chisvert

Summary: Green Analytical Chemistry plays an important role in every stage of method development, including sample preparation. Extraction techniques have evolved from conventional ones to a variety of miniaturized techniques in order to enhance analytical performance and ensure safety for operators and the environment. Green metric tools are used to evaluate the impact and sustainability of methods, with AGREEprep selected as the most suitable tool for evaluating published methods in various applications. The miniaturization of sample preparation strategies has led to the use of less and safer solvents, reduced waste generation and energy consumption, and improved portability and throughput.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2024)

Review Chemistry, Analytical

Offline preparative separation methods based on electromigration: An overview and current trends

Helena Hruskova, Roman Reminek, Frantisek Foret

Summary: This review article summarizes the progress and recent studies in offline electromigration preparative techniques between 2018 and 2023. It covers various techniques including electrophoresis, free-flow electrophoresis, isoelectric focusing, and isotachophoresis, providing theoretical aspects, trends, and solutions to existing limitations in each technique.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2024)

Review Chemistry, Analytical

Strategies to remove templates from molecularly imprinted polymer (MIP) for biosensors

Mayank Garg, Nicole Pamme

Summary: This review focuses on the removal strategies of templates from molecularly imprinted polymers (MIPs) used in diagnostic biosensors. Chemical-based and electrochemical-based template extraction approaches are summarized and evaluated, providing guidance for researchers in the fields of analytical chemistry, diagnostics, and materials science for the design of MIP-based sensors.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2024)

Review Chemistry, Analytical

Passive breathomics for ultrasensitive characterization of acute and chronic respiratory diseases using electrochemical transduction mechanism

Ivneet Banga, Anirban Paul, Nathan Kodjo Mintah Churcher, Ruchita Mahesh Kumar, Sriram Muthukumar, Shalini Prasad

Summary: Breathomics is an emerging field that focuses on analyzing exhaled breath to diagnose and monitor respiratory diseases. Electrochemical sensors, with their high sensitivity, selectivity, and low cost, play a significant role in breathomics and can be integrated into portable devices for point-of-care diagnosis.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2024)

Review Chemistry, Analytical

Elemental analysis of particulate matter by X-ray fluorescence methods: A green approach to air quality monitoring

Fabjola Bilo, Paola Cirelli, Laura Borgese

Summary: This review explores the application of X-ray fluorescence (XRF) spectrometry for elemental analysis of particulate matter (PM) in air quality monitoring. It discusses the fundamentals of XRF, experimental configurations, PM sampling devices and substrate, sample preparation strategies, qualitative and quantitative analysis, as well as the challenges faced by XRF in becoming a reliable analytical technique for PM analysis.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2024)

Review Chemistry, Analytical

Advancements in overcoming challenges in dispersive liquid-liquid microextraction: An overview of advanced strategies

Hakim Faraji

Summary: The dispersive liquid-liquid microextraction (DLLME) technique is widely popular in analytical chemistry due to its high efficiency, cost-effectiveness, and simplicity. Recent advancements have addressed the limitations of DLLME, incorporating greener solvents, innovative dispersion strategies, and simplified procedures. These changes have made DLLME a more sustainable and efficient technique.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2024)

Review Chemistry, Analytical

Metal organic framework-derived carbon nanomaterials and MOF hybrids for chemical sensing

Sherin F. Hammad, Inas A. Abdallah, Alaa Bedair, Reda M. Abdelhameed, Marcello Locatelli, Fotouh R. Mansour

Summary: Carbon nanomaterials (CNMs) have excellent capabilities in terms of adsorption, enhanced oxidation, and photocatalysis, attracting widespread attention in different fields. Metal-organic frameworks (MOFs) have been widely used due to their regular network structure, porous nature, and large specific surface area. However, the instability of MOFs in aqueous solutions limits their applications in chemical sensing. Recent studies have focused on increasing the stability of MOFs in water-based matrices through chemical modifications using CNMs.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2024)

Review Chemistry, Analytical

Dielectric barrier discharge in mass spectrometry - An overview over plasma investigations and ion sources applications

Alexandra Pape, Oliver J. Schmitz

Summary: Low temperature plasmas based on dielectric barrier discharges have emerged as a recent development in ion source research. These ion sources are applicable to heat-sensitive analytes and can ionize a wide range of compounds. Despite intensive research on important parameters such as configuration, shape, size, and materials in the past two decades, the actual ionization mechanism for all plasma gases has not been fully elucidated. This review provides an overview of atmospheric pressure ion sources, with a focus on plasma and dielectric barrier discharge based ion sources, summarizing the reactions occurring in the plasma and discussing the applications developed by different research groups.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2024)

Review Chemistry, Analytical

Recent and emerging trends of DNA/RNA hybridized COF nanoprobes for analytes detection and biomarkers imaging in clinical biomedicines

Hai Xiong, Fengli Li, Linyu Zeng, Qiyu Lei

Summary: This review provides an overview of the emerging trends in the use of functional COF nanomaterials as biosensors for DNA/RNA detection. It summarizes the construction of DNA/RNA hybridized COF nanoprobes and their potential applications in bioanalyte detection, biosensing, biomarker imaging, and clinical biomedicine.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2024)

Review Chemistry, Analytical

Multiple luminescence responsive chemical sensing of lanthanide functionalized metal-organic frameworks hybrids for logic gate operation application to construct intelligent detecting platform

Bing Yan

Summary: This article summarizes the recent progress in logic gate computing and operation based on multiple luminescence response and chemical sensing for lanthanide functionalized MOF hybrid systems. The article first describes multi-color luminescence and the subsequent multiple luminescence response. The basic concept of logic gate operation and the advantages of lanthanide-based hybrid materials are then introduced. Reports on logic gate operation using pure lanthanide MOFs are provided, followed by a detailed summary of logic gate operations using lanthanide functionalized MOF hybrid materials. Additionally, the article discusses the practical luminescent detection of analytes by correlating the luminescence responsive signals and the concentration of different analytes. Finally, the article concludes with a prospect for this topic.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2024)

Review Chemistry, Analytical

Hydrogen-bonded organic frameworks (HOFs): Multifunctional material on analytical monitoring

Brij Mohan, Gurjaspreet Singh, Rakesh Kumar Gupta, Pawan Kumar Sharma, Alexander A. Solovev, Armando J. L. Pombeiro, Peng Ren

Summary: Porous materials, particularly hydrogen-bonded organic frameworks (HOFs), have gained significant attention due to their versatile applications and unique properties such as well-defined crystalline structure and easy regeneration processes. This article provides a comprehensive overview of HOFs, including synthesis methods, hydrogen bonding motifs, recent advancements, and potential applications, offering valuable guidance for further exploration in this dynamic field.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2024)