AFLATOXIN,ASPERGILLUS, MAIZE, AND THE RELEVANCE TO ALTERNATIVE FUELS (OR AFLATOXIN: WHAT IS IT, CAN WE GET RID OF IT, AND SHOULD THE ETHANOL INDUSTRY CARE?)

Aspergillus flavus aflatoxin occurrence and expression of aflatoxin biosynthesis genes in soil

(2008) Cesare Accinelli et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Reducing human exposure to aflatoxin through the use of clay: A review

(2008) T. D. Phillips et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Dynamics of Mycotoxin andAspergillus flavusLevels in Aging Bt and Non-Bt Corn Residues under Mississippi No-Till Conditions

(2008) Hamed K. Abbas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mycotoxins in Ethanol Co-products: Modeling Economic Impacts on the Livestock Industry and Management Strategies

(2008) Felicia Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cellulosic ethanol booms despite unproven business models

(2008) Emily Waltz   NATURE BIOTECHNOLOGY

The 'omics' tools: genomics, proteomics, metabolomics and their potential for solving the aflatoxin contamination problem

(2008) D. Bhatnagar et al.   World Mycotoxin Journal

Modelling the colonisation of maize by toxigenic and non-toxigenic Aspergillus flavus strains: implications for biological control

(2008) H. Abbas et al.   World Mycotoxin Journal

Enzyme hydrolysis and ethanol fermentation of liquid hot water and AFEX pretreated distillers’ grains at high-solids loadings

(2007) Youngmi Kim et al.   BIORESOURCE TECHNOLOGY