Possible adverse effect of high δ-alpha-tocopherol intake on hepatic iron overload: Enhanced production of vitamin C and the genotoxin, 8-hydroxy-2′- deoxyguanosine

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Synthesis and antimicrobial activity of some new pyrazole derivatives containing a ferrocene unit

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Effects of Exogenous Antioxidants on Dietary Iron Overload

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Hepatic oxidative DNA damage is associated with increased risk for hepatocellular carcinoma in chronic hepatitis C

(2008) H Tanaka et al.   BRITISH JOURNAL OF CANCER

Hepatic iron overload and hepatocellular carcinoma

(2008) Michael C. Kew   CANCER LETTERS

Vitamins E and C in the Prevention of Prostate and Total Cancer in Men

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α-Tocopherol, MDA–HNE and 8-OHdG levels in liver and heart mitochondria of adriamycin-treated rats fed with alcohol-free beer

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