Antioxidant and antiapoptotic effects of capsaicin against carbon tetrachloride-induced hepatotoxicity in rats

Antioxidant and Iron-Binding Properties of Curcumin, Capsaicin, andS-Allylcysteine Reduce Oxidative Stress in Rat Brain Homogenate

(2008) Amichand Dairam et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Curcumin or Saikosaponin a Improves Hepatic Antioxidant Capacity and Protects Against CCl4-Induced Liver Injury in Rats

(2008) Shu-Ju Wu et al.   JOURNAL OF MEDICINAL FOOD

Naringenin reduces tumor size and weight lost in N-methyl-N′-nitro-N-nitrosoguanidine–induced gastric carcinogenesis in rats

(2008) Ganapathy Ekambaram et al.   NUTRITION RESEARCH

Naringenin Protects HaCaT Human Keratinocytes Against UVB-induced Apoptosis and Enhances the Removal of Cyclobutane Pyrimidine Dimers from the Genome

(2008) Mohamed A. El-Mahdy et al.   PHOTOCHEMISTRY AND PHOTOBIOLOGY

Capsaicin modulates pulmonary antioxidant defense system during benzo(a)pyrene-induced lung cancer in swiss albino mice

(2008) P. Anandakumar et al.   PHYTOTHERAPY RESEARCH

Stabilization of pulmonary mitochondrial enzyme system by capsaicin during benzo(a)pyrene induced experimental lung cancer

(2007) P. Anandakumar et al.   BIOMEDICINE & PHARMACOTHERAPY