Curcumin, resveratrol and flavonoids as anti-inflammatory, cyto- and DNA-protective dietary compounds

标题
Curcumin, resveratrol and flavonoids as anti-inflammatory, cyto- and DNA-protective dietary compounds
作者
关键词
-
出版物
TOXICOLOGY
Volume 278, Issue 1, Pages 88-100
出版商
Elsevier BV
发表日期
2009-11-12
DOI
10.1016/j.tox.2009.11.008

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