Safety Assessment of Biotechnology Products for Potential Risk of Food Allergy: Implications of New Research

The impact of processing on allergenicity of food

(2008) EN Clare Mills et al.   Current Opinion in Allergy and Clinical Immunology

Allergens are distributed into few protein families and possess a restricted number of biochemical functions

(2008) Christian Radauer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Impairing oral tolerance promotes allergy and anaphylaxis: A new murine food allergy model

(2008) Kirthana Ganeshan et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Inter-laboratory comparisons of assessment of the allergenic potential of proteins in mice

(2008) C. Herouet-Guicheney et al.   JOURNAL OF APPLIED TOXICOLOGY

Comprehensive 3D-modeling of allergenic proteins and amino acid composition of potential conformational IgE epitopes

(2008) Numan Oezguen et al.   MOLECULAR IMMUNOLOGY

Characteristic motifs for families of allergenic proteins

(2008) Ovidiu Ivanciuc et al.   MOLECULAR IMMUNOLOGY

Microarray analyses reveal that plant mutagenesis may induce more transcriptomic changes than transgene insertion

(2008) R. Batista et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Assessment of three human FcεRI-transfected RBL cell-lines for identifying IgE induced degranulation utilizing peanut-allergic patient sera and peanut protein extract

(2008) G.S. Ladics et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Failure to Induce Oral Tolerance in Mice Is Predictive of Dietary Allergenic Potency among Foods with Sensitizing Capacity

(2008) Christal C. Bowman et al.   TOXICOLOGICAL SCIENCES