The Improvement of Sweet Taste Sensitivity with Decrease in Serum Leptin Levels During Weight Loss in Obese Females

标题
The Improvement of Sweet Taste Sensitivity with Decrease in Serum Leptin Levels During Weight Loss in Obese Females
作者
关键词
-
出版物
TOHOKU JOURNAL OF EXPERIMENTAL MEDICINE
Volume 220, Issue 4, Pages 267-271
出版商
Tohoku University Medical Press
发表日期
2010-04-08
DOI
10.1620/tjem.220.267

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