4.6 Article

Effect of antioxidants resveratrol and quercetin on in vitro evaluation of frozen ram sperm

期刊

THERIOGENOLOGY
卷 77, 期 8, 页码 1722-1726

出版社

ELSEVIER SCIENCE INC
DOI: 10.1016/j.theriogenology.2011.11.023

关键词

Sperm cryopreservation; Flavonoids; Polyphenols; Semen; Sheep

资金

  1. Fundacao de Amparo a ciencia e tecnologia do Estado de Pernambuco (FACEPE)
  2. Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq)
  3. pharmacist Jarisson Diogenes Guilherme da Rocha Martins
  4. A Formula pharmacy

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The objective was to assess the effects of the antioxidants resveratrol and quercetin on frozen-thawed ram sperm. Semen samples (which exceeded minimum standards) from four mature crossbreed Santa Ines rams were pooled and aliquots of each pool were diluted in Tris-egg yolk-glycerol, with the addition of 0, 5, 10, 15, and 20 mu g/mL of resveratrol and quercetin in Experiment 1 and Experiment 2, respectively. In Experiment 1, the proportion of sperm with a high mitochondrial membrane potential was greater (P < 0.02) in the control group than in resveratrol 20 mu g/mL group. In Experiment 2, the proportion of sperm with high mitochondrial membrane potential was greater in the control group (P < 0.0001) than in the other experimental groups, and greater in the quercetin 5 mu g/mL group (P < 0.05) than in the other quercetin-treated groups. Thus, addition of 5 to 20 mu g/mL of either resveratrol or quercetin to the Tris-egg yolk-glycerol extender reduced sperm mitochondrial membrane potential. (C) 2012 Elsevier Inc. All rights reserved.

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