Characterization of Korean Red Ginseng (Panax ginseng Meyer): History, preparation method, and chemical composition

标题
Characterization of Korean Red Ginseng (Panax ginseng Meyer): History, preparation method, and chemical composition
作者
关键词
chemical components, historical document, preparation methods, Red ginseng (, Panax ginseng, Meyer)
出版物
Journal of Ginseng Research
Volume 39, Issue 4, Pages 384-391
出版商
Elsevier BV
发表日期
2015-05-12
DOI
10.1016/j.jgr.2015.04.009

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