Chromosomes 3B and 4D are associated with several milling and baking quality traits in a soft white spring wheat (Triticum aestivum L.) population

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Relationship Between Soft Wheat Flour Physicochemical Composition and Cookie-Making Performance

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Sulfur, Protein Size Distribution, and Free Amino Acids in Flour Mill Streams and Their Relationship to Dough Rheology and Breadmaking Traits

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Association mapping for quality traits in soft winter wheat

(2010) Jochen C. Reif et al.   THEORETICAL AND APPLIED GENETICS

A Comprehensive Genotype and Environment Assessment of Wheat Grain Ash Content in Oregon and Washington: Analysis of Variation

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Functionality of Gliadin Proteins in Wheat Flour Tortillas

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