Natural DNA variation at candidate loci is associated with potato chip color, tuber starch content, yield and starch yield

标题
Natural DNA variation at candidate loci is associated with potato chip color, tuber starch content, yield and starch yield
作者
关键词
-
出版物
THEORETICAL AND APPLIED GENETICS
Volume 116, Issue 8, Pages 1167-1181
出版商
Springer Nature
发表日期
2008-03-31
DOI
10.1007/s00122-008-0746-y

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