Genetic analysis of Na+ and K+ concentrations in leaf and stem as physiological components of salt tolerance in Tomato

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 116, Issue 6, Pages 869-880

出版商

Springer Nature

发表日期

2008-02-04

DOI

10.1007/s00122-008-0720-8

Discuss science. Find collaborators. Network.

Join a conversation

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started