Characterization of Nutritional Composition, Antioxidative Capacity, and Sensory Attributes ofSeomaeMugwort, a Native Korean Variety ofArtemisia argyiH. Lév. & Vaniot

Volatile and sensory profiling of cocktail bitters

(2015) Arielle J. Johnson et al.   FOOD CHEMISTRY

Antioxidant and anti-lipoxygenase activities of extracts from different parts of Lavatera cretica L. grown in Algarve (Portugal)

(2015) Mariada Graça Costa Miguel et al.   Pharmacognosy Magazine

Plant-Based Medicines for Anxiety Disorders, Part 1

(2013) Jerome Sarris et al.   CNS DRUGS

Plant-Based Medicines for Anxiety Disorders, Part 2: A Review of Clinical Studies with Supporting Preclinical Evidence

(2013) Jerome Sarris et al.   CNS DRUGS

Antioxidant and acetylcholinesterase inhibition properties of Amorpha fruticosa L. and Phytolacca americana L.

(2013) DimitrinaZh Zheleva-Dimitrova   Pharmacognosy Magazine

Antioxidant and Antimicrobial Properties of Various Solvent Extracts from Impatiens balsamina L. Stems

(2012) Bu-Li Su et al.   JOURNAL OF FOOD SCIENCE

Eupatilin, a dietary flavonoid, induces G2/M cell cycle arrest in human endometrial cancer cells

(2011) Jung-Hoon Cho et al.   FOOD AND CHEMICAL TOXICOLOGY

In Vitro antioxidant and anti-inflammatory activities of Jaceosidin from Artemisia princeps Pampanini cv. Sajabal

(2008) Min-Jung Kim et al.   ARCHIVES OF PHARMACAL RESEARCH