Disparities in the Availability and Price of Low-Fat and Higher-Fat Milk in US Food Stores by Community Characteristics

标题
Disparities in the Availability and Price of Low-Fat and Higher-Fat Milk in US Food Stores by Community Characteristics
作者
关键词
Food store, Food access, Food environment, Low-fat milk, Disparities
出版物
Journal of the Academy of Nutrition and Dietetics
Volume 115, Issue 12, Pages 1975-1985
出版商
Elsevier BV
发表日期
2015-06-05
DOI
10.1016/j.jand.2015.04.002

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