Extraction of polycyclic aromatic hydrocarbons from smoked fish using pressurized liquid extraction with integrated fat removal

出版年份 2009 全文链接

标题

作者

关键词

出版物

Volume 79, Issue 1, Pages 10-15

出版商

Elsevier BV

发表日期

2009-03-06

DOI

10.1016/j.talanta.2009.02.048

Discuss science. Find collaborators. Network.

Join a conversation

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started