XPS analysis of food products: toward chemical functions and molecular compounds

标题
XPS analysis of food products: toward chemical functions and molecular compounds
作者
关键词
-
出版物
SURFACE AND INTERFACE ANALYSIS
Volume 40, Issue 3-4, Pages 718-724
出版商
Wiley
发表日期
2008-02-08
DOI
10.1002/sia.2779

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