A low molecular weight gel formed by cationic surfactant 1-dodecylpyridinium bromide in acetone/water: its characterisation and implication for enzyme immobilisation
出版年份 2014 全文链接
标题
A low molecular weight gel formed by cationic surfactant 1-dodecylpyridinium bromide in acetone/water: its characterisation and implication for enzyme immobilisation
作者
关键词
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出版物
SUPRAMOLECULAR CHEMISTRY
Volume 27, Issue 1-2, Pages 21-27
出版商
Informa UK Limited
发表日期
2014-04-16
DOI
10.1080/10610278.2014.904044
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