Cinnabar reviewed: characterization of the red pigment and its reactions

标题
Cinnabar reviewed: characterization of the red pigment and its reactions
作者
关键词
-
出版物
STUDIES IN CONSERVATION
Volume 60, Issue 2, Pages 79-87
出版商
Informa UK Limited
发表日期
2014-01-25
DOI
10.1179/2047058413y.0000000089

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