Effect of high-pressure microfluidization on the structure of cassava starch granule

标题
Effect of high-pressure microfluidization on the structure of cassava starch granule
作者
关键词
-
出版物
STARCH-STARKE
Volume 63, Issue 3, Pages 160-170
出版商
Wiley
发表日期
2011-01-13
DOI
10.1002/star.201000123

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