Mechanical properties of pea starch films associated with xanthan gum and glycerol

Propriedades de barreira e solubilidade de filmes de amido de ervilha associado com goma xantana e glicerol

(2011) Manoel D. da Matta Jr et al.   Polimeros-Ciencia e Tecnologia

Mixture design for evaluation of potassium sorbate and xanthan gum effect on properties of tapioca starch films obtained by extrusion

(2009) Silvia Karina Flores et al.   Materials Science & Engineering C-Materials for Biological Applications

Film forming capacity of chemically modified corn starches

(2008) Olivia V. López et al.   CARBOHYDRATE POLYMERS

Paste viscosity of rice starches of different amylose content and carboxymethylcellulose formed by dry heating and the physical properties of their films

(2008) Yue Li et al.   FOOD CHEMISTRY

Biopolymer interactions affect the functional properties of edible films based on agar, cassava starch and arabinoxylan blends

(2008) D. Phan The et al.   JOURNAL OF FOOD ENGINEERING

Physical and Mechanical Properties of Durum Wheat (Triticum durum) Starch Films Prepared with A- and B-type Granules

(2008) Beatriz Montaño-Leyva et al.   STARCH-STARKE

Effect of type and content of binary polyol mixtures on physical and mechanical properties of starch-based edible films

(2007) Riku A. Talja et al.   CARBOHYDRATE POLYMERS

Comparative study on the films of poly(vinyl alcohol)/pea starch nanocrystals and poly(vinyl alcohol)/native pea starch

(2007) Yun Chen et al.   CARBOHYDRATE POLYMERS

Physical properties of edible films based on cassava starch as affected by the plasticizer concentration

(2007) P. V. A. Bergo et al.   PACKAGING TECHNOLOGY AND SCIENCE