Review
Biodiversity Conservation
Angela Rosa Piergiovanni
Summary: The collection and conservation of chickpea and lentil germplasm is significant as they serve as staple foods for millions of people. ICRISAT holds the largest collection of chickpeas, while ICARDA stores the main lentil collection. Virtual genebanks have become powerful tools for germplasm users. The worldwide collections of chickpea and lentil have strengths and drawbacks, with core collections being useful, but there is a lack of origin and biological status information for a significant portion of the accessions.
Article
Plant Sciences
Imtiaz Khan, Muhammad Ishfaq Khan, Saima Hashim, Muhammad Fawad, Aftab Jamal, Mahmoud F. Seleiman, Haroon Khan, Bakhtiar Gul, Zahid Hussain, Muhammad Farhan Saeed, Aurelio Scavo
Summary: This study evaluated the impact of weed management on the grain quality of chickpea through a two-year field trial. The results showed that the herbicides pendimethalin and fenoxaprop-p-ethyl effectively controlled Asphodelus tenuifolius and improved the dietary quality of chickpea grain. Additionally, all management strategies significantly increased the crude protein content, with the most significant improvements observed with the herbicides Stomp 330 EC and Puma Super 7.5 EW, along with wheat straw mulching. These findings are of great importance for enhancing the nutritional quality of chickpea grain without harming the environment.
Article
Plant Sciences
Bengi Ece Kose, Zeynep Tacer-Caba, Dilara Nilufer-Erdil
Summary: This study simulated the gastrointestinal digestion of black chickpeas and brown lentils and found that there were differences in their phenolic compounds and antioxidant capacity after cooking. Black chickpeas showed an increase in phenolic compounds, while brown lentils showed a decrease. Moderate levels of phenolic compounds were detected in the colon, and cooked samples had higher total antioxidant capacity. Compared with conventional legumes, black chickpeas and brown lentils have unique health benefits.
PLANT FOODS FOR HUMAN NUTRITION
(2022)
Article
Nutrition & Dietetics
Zhenxing Shi, Shiyu Li, Zuchen Wei, Yuanji Wang, Nong Zhou, Qiang Ma, Yang Yao
Summary: This study characterized the structure and evaluated the immunomodulatory activity of a glycoprotein (CAG-1) isolated from chickpea. CAG-1 contained polysaccharide and protein components and stimulated the production of various immune markers in macrophages.
FRONTIERS IN NUTRITION
(2022)
Article
Agronomy
Hawi Negusse, Douglas R. Cook, Teklehaimanot Haileselassie, Kassahun Tesfaye
Summary: Aluminum toxicity is a major abiotic stress that negatively affects plant growth. This study evaluated aluminum tolerance in chickpea genotypes and identified four tolerant genotypes and two sensitive genotypes. These aluminum tolerance traits can be used for introgression breeding of new chickpea varieties to increase yield and expand cultivation area.
Review
Food Science & Technology
Junyu Wang, Yonghui Li, Ang Li, Rui Hai Liu, Xin Gao, Dan Li, Xiaohong Kou, Zhaohui Xue
Summary: Chickpea, a significant source of nutrition, exhibits multi-functional activities, and research should further explore the bioactivity and interactions of its functional components.
FOOD RESEARCH INTERNATIONAL
(2021)
Review
Agronomy
Shailesh Kumar Jain, Eric J. von Wettberg, Sumer Singh Punia, Ashok Kumar Parihar, Amrit Lamichaney, Jitendra Kumar, Debjyoti Sen Gupta, Sarfraz Ahmad, Naveen Chandra Pant, Girish Prasad Dixit, Hatice Sari, Duygu Sari, Amar Ma'ruf, Pelin Toker, Cengiz Toker
Summary: This review summarizes the low and unstable seed yield of chickpea under abiotic stresses such as drought and heat, as well as genomic-mediated breeding strategies to enhance its resilience against global warming.
Article
Agronomy
Rahul Raiya, Venkatraman Hegde, Veda Krishnan, Chellapilla Bharadwaj, Shailesh Tripathi, Pradeep Kumar Jain
Summary: The study identified a newly discovered lodging-resistant chickpea germplasm, FLIP07-183C, which exhibited tall, erect growth, late flowering, and large seeds with higher lignin content compared to lodging-susceptible cultivars. The inheritance of lodging resistance in chickpea was found to be controlled by two dominant non-allelic duplicate genes, Sb1/sb1 and Sb2/sb2, with a homozygous recessive phenotype (sb1sb1sb2sb2) showing susceptibility to lodging. Utilizing these genes for lodging resistance can greatly impact chickpea breeding for improved adaptation to various environments.
Review
Plant Sciences
Bhupendra Koul, Komal Sharma, Vrinda Sehgal, Dhananjay Yadav, Meerambika Mishra, Chellapilla Bharadwaj
Summary: Chickpea, the world's second most consumed legume crop, is rich in nutrients and beneficial for diabetics. With the increasing world population, chickpea production should be increased to meet the demand. Utilizing genomic technologies in breeding is crucial for developing high yielding varieties to combat abiotic and biotic stresses.
Article
Plant Sciences
Ramesh Palakurthi, Veera Jayalakshmi, Yogesh Kumar, Pawan Kulwal, Mohammad Yasin, Nandkumar Surendra Kute, Chinchole Laxuman, Sharanabasappa Yeri, Anilkumar Vemula, Abhishek Rathore, Srinivasan Samineni, Khela Ram Soren, Biswajit Mondal, Girish Prasad Dixit, Chellapilla Bharadwaj, Sushil K. Chaturvedi, Pooran M. Gaur, Manish Roorkiwal, Mahendar Thudi, Narendra P. Singh, Rajeev K. Varshney
Summary: The TCGC Consortium aims to increase chickpea production and productivity by utilizing modern genomics approaches in breeding and popularizing improved varieties. Through marker-assisted backcrossing, lines with enhanced drought tolerance and fusarium wilt resistance were developed in the genetic background of elite chickpea varieties. Multi-location evaluations identified top performing desi and kabuli lines, while Farmer Participatory Varietal Selection trials helped promote 16 improved varieties in villages across five states. The efforts of TCGC have led to the development and adoption of high-yielding varieties that will benefit chickpea farmers.
Article
Multidisciplinary Sciences
Sintayehu Admas, Kassahun Tesfaye, Teklehaimanot Haileselassie, Eleni Shiferaw, K. Colton Flynn
Summary: Evaluation of genetic diversity and population structure of 152 chickpea genotypes in Ethiopia using SSR markers revealed high genetic variation and identified two distinct populations, providing valuable insights for conservation and breeding programs.
Article
Genetics & Heredity
Ashutosh Kushwah, Dharminder Bhatia, Rutwik Barmukh, Inderjit Singh, Gurpreet Singh, Shayla Bindra, Suruchi Vij, Bharadwaj Chellapilla, Aditya Pratap, Manish Roorkiwal, Shiv Kumar, Rajeev K. Varshney, Sarvjeet Singh
Summary: This study investigated drought tolerance traits and associated quantitative trait loci (QTLs) in chickpea. By evaluating recombinant inbred lines derived from an interspecific cross, the researchers identified major QTLs and genomic regions related to drought tolerance. These findings can be utilized in genomics-assisted breeding to enhance drought tolerance in chickpea varieties.
FRONTIERS IN GENETICS
(2022)
Article
Agronomy
Mark F. Richards, Lancelot Maphosa, Aaron L. Preston
Summary: This study examines the impact of sowing time on chickpea growth, grain yield, and plant yield components. It found that late April sowing is beneficial for higher grain yield as it minimizes exposure to abiotic stresses at critical growth periods and facilitates efficient biomass conversion.
Article
Agronomy
Hawi Negusse, Teklehaimanot Haileselassie, Mulatu Geleta, Kassahun Tesfaye
Summary: More than half of potentially arable land globally is acidic, with aluminum being the primary factor limiting plant growth. Developing aluminum-tolerant crops is a sustainable approach to improve crop productivity on acidic soils. This study evaluated the aluminum tolerance of 264 Ethiopian chickpea landraces, identifying significant genetic variation and potential genotypes with higher tolerance than the reference genotype.
Article
Plant Sciences
Tamanna A. Jahan, Shweta Kalve, Zachery Belak, Christopher Eskiw, Bunyamin Tar'an
Summary: Chickpea is a staple food in developing countries and can help alleviate iron deficiency. This study investigated iron accumulation and gene expression in different organs of chickpea plants at various growth stages. The highest iron accumulation was found in roots, while gene expression analysis revealed the involvement of certain genes in iron uptake and metabolism. This knowledge can be applied to develop chickpea varieties with high iron content in seeds.
FRONTIERS IN PLANT SCIENCE
(2023)
Article
Agronomy
D. N. Vlachostergios, C. Tzantarmas, A. Kargiotidou, E. Ninou, C. Pankou, C. Gaintatzi, I. Mylonas, I. Papadopoulos, C. Foti, E. K. Chatzivassiliou, E. Sinapidou, A. Lithourgidis, I. S. Tokatlidis
Article
Agronomy
D. N. Vlachostergios, A. S. Lithourgidis, C. A. Dordas
GRASS AND FORAGE SCIENCE
(2018)
Article
Agriculture, Multidisciplinary
Dimitrios N. Vlachostergios, Anastasios S. Lithourgidis, Dimitrios V. Baxevanos, Athanasios G. Mavromatis, Christos S. Noulas, Demetrios G. Roupakias
CROP & PASTURE SCIENCE
(2018)
Article
Agronomy
Athanasios G. Mavromatis, Chrysanthi Pankou, Dimitrios N. Vlachostergios, Ioannis N. Xynias, Dimitrios G. Roupakias
Article
Agronomy
Dimitra A. Loka, Derrick M. Oosterhuis, Dimitrios Baxevanos, Dimitrios Vlachostergios, Wei Hu
ARCHIVES OF AGRONOMY AND SOIL SCIENCE
(2019)
Review
Biochemistry & Molecular Biology
Eleni M. Abraham, Ioannis Ganopoulos, Panagiotis Madesis, Athanasios Mavromatis, Photini Mylona, Irini Nianiou-Obeidat, Zoi Parissi, Alexios Polidoros, Eleni Tani, Dimitrios Vlachostergios
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2019)
Article
Agronomy
A. Kargiotidou, F. Papathanasiou, D. Baxevanos, D. N. Vlachostergios, S. Stefanou, I Papadopoulos
Article
Plant Sciences
Avraam Koskosidis, Ebrahim Khah, Athanasios Mavromatis, Ourania Pavli, Dimitrios N. Vlachostergios
NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA
(2020)
Article
Chemistry, Multidisciplinary
Yannis E. Ventouris, Eleni Tani, Evangelia V. Avramidou, Eleni M. Abraham, Styliani N. Chorianopoulou, Dimitrios N. Vlachostergios, Georgios Papadopoulos, Aliki Kapazoglou
APPLIED SCIENCES-BASEL
(2020)
Article
Green & Sustainable Science & Technology
Dimitrios N. Vlachostergios, Christos Noulas, Anastasia Kargiotidou, Dimitrios Baxevanos, Evangelia Tigka, Chrysanthi Pankou, Stavroula Kostoula, Dimitrios Beslemes, Maria Irakli, Miltiadis Tziouvalekas, Anastasios Lithourgidis, Ioannis Tokatlidis, Christos Dordas, Athanasios Mavromatis
Summary: The study identified suitable locations for high-yield and high-quality lentil production or breeding, based on a multi-location network evaluation of different genotypes over two growing seasons. Different locations showed optimal values for seed yield, crude protein, and cooking time, with Orestiada in Thrace recognized as the optimal location for lentil breeding. High-producing and adaptable genotypes were identified for cultivation or breeding programs.
Article
Plant Sciences
Miltiadis Tziouvalekas, Evangelia Tigka, Anastasia Kargiotidou, Dimitrios Beslemes, Maria Irakli, Chrysanthi Pankou, Parthena Arabatzi, Maria Aggelakoudi, Ioannis Tokatlidis, Athanasios Mavromatis, Ruijun Qin, Christos Noulas, Dimitrios N. Vlachostergios
Summary: This study investigated the effects of genotype and growing environment on seed yield, crude protein, and mineral nutrients of lentils. The results showed that the growing environment was the main source of variation for these parameters. Ideal environments were identified for different parameters, and promising genotypes were also identified.
Article
Plant Sciences
Paolo Annicchiarico, Abco J. J. de Buck, Dimitrios N. N. Vlachostergios, Dennis Heupink, Avraam Koskosidis, Nelson Nazzicari, Margherita Crosta
Summary: This study assessed the phenotypic variation, trait architecture, and predictive ability of genome-enabled models for white lupin grown in different soil environments. The study found large genotype x environment interaction and low genetic correlation for grain yield and other traits across locations. GWAS identified significant SNP markers for various traits but with inconsistent results across locations, indicating polygenic trait control. Genomic selection showed moderate predictive ability for yield and lime susceptibility, supporting breeding programs.
Article
Plant Sciences
Dimitrios Beslemes, Evangelia Tigka, Ioannis Roussis, Ioanna Kakabouki, Antonios Mavroeidis, Dimitrios Vlachostergios
Summary: This study investigated the contribution of AMF inoculation to the growth and productivity of barley crops in both conventional and organic cropping systems. The results showed that AMF+ plants exhibited higher plant height and leaf area index (LAI), leading to increased biomass and seed yield. The AMF inoculated plants also showed higher values in nitrogen and phosphorus uptake and utilization indices. However, the level of fertilization, particularly inorganic fertilization, had a negative impact on AMF root colonization. It was concluded that substituting inorganic inputs with organic inputs and reducing inputs, combined with AMF inoculation, can make barley crop cultivation sustainable in Mediterranean climates.
Article
Agronomy
Elissavet Ninou, Fokion Papathanasiou, Dimitrios N. Vlachostergios, Ioannis Mylonas, Anastasia Kargiotidou, Chrysanthi Pankou, Ioannis Papadopoulos, Evangelia Sinapidou, Ioannis Tokatlidis
Article
Agriculture, Multidisciplinary
Panagiota Kazai, Christos Noulas, Ebrahim Khah, Dimitrios Vlachostergios
AIMS AGRICULTURE AND FOOD
(2019)