Exploring the potential of wild food resources in the Mediterranean region: natural yield and gathering pressure of the wild asparagus (Asparagus acutifolius L.)

Understanding long-term hunting statistics: the case of Spain (1972-2007)

(2011) M. Martínez-Jaúregui et al.   Forest Systems

Fruit production of strawberry tree (Arbutus unedo L.) in two Spanish forests

(2011) M. Molina et al.   FORESTRY

Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds

(2011) M. C. Sánchez-Mata et al.   GENETIC RESOURCES AND CROP EVOLUTION

Tocopherol composition and antioxidant activity of Spanish wild vegetables

(2011) Patricia Morales et al.   GENETIC RESOURCES AND CROP EVOLUTION

What do matrix population models reveal about the sustainability of non-timber forest product harvest?

(2011) Isabel B. Schmidt et al.   JOURNAL OF APPLIED ECOLOGY

Nutritional and in vitro antioxidant properties of edible wild greens in Iberian Peninsula traditional diet

(2010) Dafne Martins et al.   FOOD CHEMISTRY

The consumption of wild and semi-domesticated edible plants in the Arribes del Duero (Salamanca-Zamora, Spain): an analysis of traditional knowledge

(2010) José Antonio González et al.   GENETIC RESOURCES AND CROP EVOLUTION

Pharmaceutical ethnobotany in the western part of Granada province (southern Spain): Ethnopharmacological synthesis

(2010) G. Benítez et al.   JOURNAL OF ETHNOPHARMACOLOGY

Factors Influencing the Integration of Non-Timber Forest Products Into Field Crop Cultivation: A Case Study From Eastern Nepal

(2010) Bishnu Hari Pandit et al.   Journal of Sustainable Forestry

Plants and traditional knowledge: An ethnobotanical investigation on Monte Ortobene (Nuoro, Sardinia)

(2009) Maria Signorini et al.   Journal of Ethnobiology and Ethnomedicine

Empirical models for predicting the production of wild mushrooms in Scots pine (Pinus sylvestris L.) forests in the Central Pyrenees

(2008) José Antonio Bonet et al.   ANNALS OF FOREST SCIENCE

Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas

(2008) Andreas CH. Hadjichambis et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION