Simultaneous application of salicylic acid and calcium improves salt tolerance in two contrasting tomato (Solanum lycopersicum) cultivars

标题
Simultaneous application of salicylic acid and calcium improves salt tolerance in two contrasting tomato (Solanum lycopersicum) cultivars
作者
关键词
-
出版物
SOUTH AFRICAN JOURNAL OF BOTANY
Volume 95, Issue -, Pages 32-39
出版商
Elsevier BV
发表日期
2014-09-07
DOI
10.1016/j.sajb.2014.07.015

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