4.6 Article

Invertible vesicles and micelles formed by dually-responsive diblock random copolymers in aqueous solutions

期刊

SOFT MATTER
卷 10, 期 32, 页码 5886-5893

出版社

ROYAL SOC CHEMISTRY
DOI: 10.1039/c4sm01049c

关键词

-

资金

  1. NSERC of Canada
  2. FQRNT of Quebec
  3. Canada Research Chair program
  4. FQRNT
  5. GRSTB - FRSQ

向作者/读者索取更多资源

Dually responsive diblock random copolymers poly(nPA(0.8)-co-DEAEMA(0.2))-block-poly(nPA(0.8)-co-EA(0.2)) were made from N-n-propylacrylamide (nPA), 2-(diethylamino)ethyl methacrylate (DEAEMA) and N-ethylacrylamide (EA) via reversible addition-fragmentation chain transfer (RAFT) polymerization. Copolymers of different block length ratios, poly(nPA(28)-co-DEAEMA(7))-block-poly(nPA(29)-co-EA(7)) (P1) and poly(nPA(28)-co-DEAEMA(7))-block-poly(nPA(70)-co-EA(18)) (P2), self-assemble into vesicles and micelles, responding to external stimuli in aqueous solutions, and both show schizophrenic inversion behavior when the pH and temperature are varied. The relative lengths of the two blocks are shown to affect the self-assembly of amphiphilic diblock copolymers. P1 has a similar length for both blocks and forms spherical vesicles with the first block poly(nPA(29)-co-EA(7)) as the membrane inner layer at pH 7 and 37 degrees C (above the cloud point of the more hydrophobic block, CP1), while spherical micelle-like aggregates are obtained at pH 10 and 25 degrees C (above CP1) with the second block poly(nPA(28)-co-DEAEMA(7)) as the core. In comparison, P2 has a different block length ratio (1 : 3, thus a much longer second block) and forms spherical micelles above CP1 at both pH 7 (the second block as the core) and pH 10 (the first block as the core). Further aggregation was observed by heating the polymer solution above the cloud point of the more hydrophilic block (CP2). The variation of the length and chemical composition of the blocks allows the tuning of the responsiveness of the block copolymers toward both pH and temperature and determines the formation of either micelles or vesicles during the aggregation.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据