Influence of pH and Ionic Strength during Food Protein Ultrafiltration: Elucidation of Permeate Flux Behavior, Fouling Resistance, and Mechanism

出版年份 2012 全文链接

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作者

关键词

出版物

Volume 47, Issue 3, Pages 446-454

出版商

Informa UK Limited

发表日期

2012-02-10

DOI

10.1080/01496395.2011.627907

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