Thermodynamics of protein denaturation at temperatures over 100 °C: CutA1 mutant proteins substituted with hydrophobic and charged residues

Forces stabilizing proteins

(2014) C. Nick Pace et al.   FEBS LETTERS

Thermodynamic analysis of unusually thermostable CutA1 protein from human brain and its protease susceptibility

(2014) B. Bagautdinov et al.   JOURNAL OF BIOCHEMISTRY

Role of charged residues in stabilization of Pyrococcus horikoshii CutA1, which has a denaturation temperature of nearly 150 °C

(2011) Yoshinori Matsuura et al.   FEBS Journal

A Rigidifying Salt-Bridge Favors the Activity of Thermophilic Enzyme at High Temperatures at the Expense of Low-Temperature Activity

(2011) Sonia Y. Lam et al.   PLOS BIOLOGY

Slow Unfolding of Monomeric Proteins from Hyperthermophiles with Reversible Unfolding

(2009) Atsushi Mukaiyama et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Thermodynamic Basis for the Stabilities of Three CutA1s fromPyrococcus horikoshii, Thermus thermophilus, andOryza sativa, with Unusually High Denaturation Temperatures†

(2007) Masahide Sawano et al.   BIOCHEMISTRY