Thermodynamic analysis of the selectivity enhancement obtained by using smart hydrogels that are zwitterionic when detecting glucose with boronic acid moieties

标题
Thermodynamic analysis of the selectivity enhancement obtained by using smart hydrogels that are zwitterionic when detecting glucose with boronic acid moieties
作者
关键词
-
出版物
SENSORS AND ACTUATORS B-CHEMICAL
Volume 160, Issue 1, Pages 1363-1371
出版商
Elsevier BV
发表日期
2011-10-02
DOI
10.1016/j.snb.2011.09.079

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