期刊
SENSORS AND ACTUATORS B-CHEMICAL
卷 142, 期 1, 页码 308-315出版社
ELSEVIER SCIENCE SA
DOI: 10.1016/j.snb.2009.08.012
关键词
Graphite-epoxy resin composite; Functionalised carbon nanotubes; Chitosan; Glucose; Crosslinking; Hexaammineruthenium (III) chloride
资金
- Fundacao para a Ciencia e a Tecnologia (FCT) [PTDC/QUI/65255/2006, PTDC/QUI/65732/2006, POCI 2010]
- European Community
- CEMUC(R) [285]
- UFSCar
- University FCT [SFRH/BPD/27075/2006, SFRH/BPD/36930/2007]
- [CAPES/4383-07-9]
A new approach for building a bio-conductive interface for enzyme immobilisation is described. This strategy permits very simple preparation of the enzyme biosensor and also reveals direct electron transfer features. A graphite-epoxy resin composite (GrEC) electrode modified with functionalised multi-wall carbon nanotubes (MWCNTs) immobilised by 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide together with N-hydroxysuccinimide (EDC-NHS) in a chitosan (Chit) matrix was prepared and characterised by cyclic voltammetry (CV) and electrochemical impedance spectroscopy (EIS) in the presence of hexaammineruthenium (III) chloride. It was then used as a base for glucose oxidase (GOx) immobilisation by the simple method of crosslinking with glutaraldehyde (GA) with bovine serum albumin (BSA) as carrier protein. The resulting mediator-free biosensor was applied to the determination of glucose in amperometric mode at different applied potentials and the mechanism of reaction was also investigated by cyclic voltammetry, with and without dissolved oxygen in solution. Analytical parameters, as well as reproducibility, repeatability and stability were determined. Interferences were assessed using different compounds usually present in natural samples, such as wines, juices or blood, in order to evaluate the selectivity of the developed biosensor. The novel combination of carbon nanotubes immobilised with chitosan crosslinked with EDC-NHS and glucose oxidase immobilised by crosslinking with glutaraldehyde offers an excellent, easy to make biosensor for glucose determination without interferences. (C) 2009 Elsevier B. V. All rights reserved.
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