Sensitivity-improvement of taste sensor by change of lipid concentration in membrane

标题
Sensitivity-improvement of taste sensor by change of lipid concentration in membrane
作者
关键词
-
出版物
SENSORS AND ACTUATORS B-CHEMICAL
Volume 141, Issue 2, Pages 343-348
出版商
Elsevier BV
发表日期
2009-07-18
DOI
10.1016/j.snb.2009.07.004

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