Dietary ω3 fatty acid exerts anti-allergic effect through the conversion to 17,18-epoxyeicosatetraenoic acid in the gut

Proresolving Lipid Mediators and Mechanisms in the Resolution of Acute Inflammation

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The Enzyme Cyp26b1 Mediates Inhibition of Mast Cell Activation by Fibroblasts to Maintain Skin-Barrier Homeostasis

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Mucosal Immunology of Food Allergy

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Eicosapentaenoic acid is converted via ω-3 epoxygenation to the anti-inflammatory metabolite 12-hydroxy-17,18-epoxyeicosatetraenoic acid

(2013) Tadafumi Kubota et al.   FASEB JOURNAL

Nutritional components regulate the gut immune system and its association with intestinal immune disease development

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(2013) Yoko Tajima et al.   Lipids in Health and Disease

Microbe-dependent CD11b+ IgA+ plasma cells mediate robust early-phase intestinal IgA responses in mice

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Long Chain n-3 Polyunsaturated Fatty Acids in the Prevention of Allergic and Cardiovascular Disease

(2012) Lieke van den Elsen et al.   CURRENT PHARMACEUTICAL DESIGN

The Receptor LMIR3 Negatively Regulates Mast Cell Activation and Allergic Responses by Binding to Extracellular Ceramide

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Mast cell anaphylatoxin receptor expression can enhance IgE-dependent skin inflammation in mice

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Postnatal Fish Oil Supplementation in High-Risk Infants to Prevent Allergy: Randomized Controlled Trial

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A Pivotal Role of Vitamin B9 in the Maintenance of Regulatory T Cells In Vitro and In Vivo

(2012) Jun Kunisawa et al.   PLoS One

Extracellular ATP mediates mast cell-dependent intestinal inflammation through P2X7 purinoceptors

(2012) Yosuke Kurashima et al.   Nature Communications

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Dietary Supplementation with Omega-3-PUFA-Rich Fish Oil Reduces Signs of Food Allergy in Ovalbumin-Sensitized Mice

(2011) Olívia Gonçalves de Matos et al.   Clinical & Developmental Immunology

Phenotypic and functional plasticity of cells of innate immunity: macrophages, mast cells and neutrophils

(2011) Stephen J Galli et al.   NATURE IMMUNOLOGY

Arachidonic Acid-metabolizing Cytochrome P450 Enzymes Are Targets of ω-3 Fatty Acids

(2010) Cosima Arnold et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

An immunoglobulin-like receptor, Allergin-1, inhibits immunoglobulin E–mediated immediate hypersensitivity reactions

(2010) Kaori Hitomi et al.   NATURE IMMUNOLOGY

Diet, gut microbiota and immune responses

(2010) Kendle M Maslowski et al.   NATURE IMMUNOLOGY

Omega 3 and 6 oils for primary prevention of allergic disease: systematic review and meta-analysis

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17,18-Epoxyeicosatetraenoic Acid Targets PPARγ and p38 Mitogen–Activated Protein Kinase to Mediate Its Anti-inflammatory Effects in the Lung

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Stereoselective epoxidation of the last double bond of polyunsaturated fatty acids by human cytochromes P450

(2009) Danièle Lucas et al.   JOURNAL OF LIPID RESEARCH

Neuropeptides activate human mast cell degranulation and chemokine production

(2007) Marianna Kulka et al.   IMMUNOLOGY

The opposing effects of n−3 and n−6 fatty acids

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