Plasma non-esterified docosahexaenoic acid is the major pool supplying the brain
SCIENTIFIC REPORTS (2015)
期刊
SCIENTIFIC REPORTS
卷 5, 期 -, 页码 -出版社
NATURE PUBLISHING GROUP
关键词
资金
- NSERC
- CIHR
- Canadian Foundation for Innovation (CFI)
作者
我是这篇论文的作者
推荐
Astaxanthin improved the storage stability of docosahexaenoic acid-enriched eggs by inhibiting oxidation of non-esterified poly-unsaturated fatty acids
Hao Wang, Weizhao He, Dieudonne Mahukpego Dansou, Huiyan Zhang, Ramdhan Dwi Nugroho, Chaohua Tang, Xiaoqing Guo, Yanan Yu, Qingyu Zhao, Yuchang Qin, Junmin Zhang
FOOD CHEMISTRY (2022)
Plasma unesterified eicosapentaenoic acid is converted to docosahexaenoic acid (DHA) in the liver and supplies the brain with DHA in the presence or absence of dietary DHA
Adam H. Metherel, Kimia Rezaei, R. J. Scott Lacombe, Richard P. Bazinet
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2021)
High plasma concentration of non-esterified polyunsaturated fatty acids is a specific feature of severe COVID-19 pneumonia
Maxime Nguyen, Abderrahmane Bourredjem, Lionel Piroth, Belaid Bouhemad, Antoine Jalil, Gaetan Pallot, Naig Le Guern, Charles Thomas, Victoria Bergas, Helene Choubley, Jean-Pierre Quenot, Pierre-Emmanuel Charles, Laurent Lagrost, Valerie Deckert, Jean-Paul Pais De Barros, Pierre-Gregoire Guinot, David Masson, Christine Binquet, Thomas Gautier, Mathieu Blot, Thomas Pilot
SCIENTIFIC REPORTS (2021)
Leptin Concentration, Obesity, and Plasma Non-esterified Fatty Acid Levels in Children
Claudia Vales-Villamarin, Henar Ortega-Senovilla, Olaya de Dios, Iris Perez-Nadador, Teresa Gavela-Perez, Leandro Soriano-Guillen, Carmen Garces
FRONTIERS IN PEDIATRICS (2022)
The effect of omega-3 fatty acids on a biomarker of head trauma in NCAA football athletes: a multi-site, non-randomized study
Jeffery L. Heileson, Anthony J. Anzalone, Aaron F. Carbuhn, Andrew T. Askow, Jason D. Stone, Stephanie M. Turner, Lyn M. Hillyer, David W. L. Ma, Joel A. Luedke, Andrew R. Jagim, Jonathan M. Oliver
JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION (2021)
Increased Omega-3 Fatty Acid Intake Is Associated with Low Grip Strength in Elderly Korean Females
Yun-Jung Bae, Xiang-Shun Cui, Seung-Ho Shin
NUTRIENTS (2022)
Circulating Non-Esterified Fatty Acids as Biomarkers for Fat Content and Composition in Pigs
Marc Tor, Francesca Vilaro, Roger Ros-Freixedes, Javier alvarez-Rodriguez, Lluis Bosch, Sofia Gol, Ramona N. Pena, Josep Reixach, Joan Estany
ANIMALS (2021)
Maternal Supply of Both Arachidonic and Docosahexaenoic Acids Is Required for Optimal Neurodevelopment
Sanjay Basak, Rahul Mallick, Antara Banerjee, Surajit Pathak, Asim K. Duttaroy
NUTRIENTS (2021)
Longitudinal Data to Assess Relationships among Plasma Folate, Vitamin B12, Non-esterified Fatty Acid, and β-Hydroxybutyrate Concentrations of Holstein Cows during the Transition Period
Melissa Duplessis, Younes Chorfi, Christiane L. L. Girard
METABOLITES (2023)
Association Between Omega-3 Fatty Acid Levels and Risk for Incident Major Bleeding Events and Atrial Fibrillation: MESA
Karan Kapoor, Abdulhamied Alfaddagh, Mahmoud Al Rifai, Deepak L. Bhatt, Matthew J. Budoff, Khurram Nasir, Michael Miller, Francine K. Welty, J. William McEvoy, Zeina Dardari, Michael D. Shapiro, Roger S. Blumenthal, Michael Y. Tsai, Michael J. Blaha
JOURNAL OF THE AMERICAN HEART ASSOCIATION (2021)
What Is the Evidence for Dietary-Induced DHA Deficiency in Human Brains?
Andrew J. Sinclair, Yonghua Wang, Duo Li
NUTRIENTS (2023)
Reduced Cerebrospinal Fluid Levels of Lysophosphatidic Acid Docosahexaenoic Acid in Patients With Major Depressive Disorder and Schizophrenia
Wataru Omori, Kuniyuki Kano, Kotaro Hattori, Naoto Kajitani, Mami Okada-Tsuchioka, Shuken Boku, Hiroshi Kunugi, Junken Aoki, Minoru Takebayashi
INTERNATIONAL JOURNAL OF NEUROPSYCHOPHARMACOLOGY (2021)
Effects of nutrition therapy on growth, inflammation and metabolism in immature infants: a study protocol of a double-blind randomized controlled trial (ImNuT)
Kristina Wendel, Helle Cecilie Viekilde Pfeiffer, Drude Merete Fugelseth, Eirik Nestaas, Magnus Domelloef, Bjorn Steen Skalhegg, Katja Benedikte Presto Elgstoen, Helge Rootwelt, Rolf Dagfinn Pettersen, Are Hugo Pripp, Tom Stiris, Sissel J. Moltu
BMC PEDIATRICS (2021)
The elucidation of plasma lipidome profiles during severe influenza in a mouse model
Marumi Ohno, Siddabasave Gowda B. Gowda, Toshiki Sekiya, Naoki Nomura, Masashi Shingai, Shu-Ping Hui, Hiroshi Kida
SCIENTIFIC REPORTS (2023)
Enhanced CO2 uptake is marginally offset by altered fluxes of non-CO2 greenhouse gases in global forests and grasslands under N deposition
Shuqi Xiao, Chao Wang, Kai Yu, Genyuan Liu, Shuang Wu, Jinyang Wang, Shuli Niu, Jianwen Zou, Shuwei Liu
GLOBAL CHANGE BIOLOGY (2023)
Scientific opinion on the tolerable upper intake level for selenium
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan de Henauw, Karen-Ildico Hirsch-Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Peter Aggett, Marta Crous Bou, Francesco Cubadda, Laura Ciccolallo, Agnes de Sesmaisons Lecarre, Lucia Fabiani, Ariane Titz, Androniki Naska
EFSA JOURNAL (2023)
Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers
Marietta Sayegh, Qian Qian Ni, Viren Ranawana, Vassilios Raikos, Nicholas J. Hayward, Helen E. Hayes, Gary Duncan, Louise Cantlay, Freda Farquharson, Michael Solvang, Graham W. Horgan, Petra Louis, Wendy R. Russell, Miriam Clegg, Frank Thies, Madalina Neacsu
BRITISH JOURNAL OF NUTRITION (2023)
Safety of yellow/orange tomato extract as a novel food pursuant to Regulation (EU) 2015/2283
Dominique Turck, Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch-Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Margarita Aguilera-Gomez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhaeuser-Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Henk van Loveren, Wolfgang Gelbmann, Katerina Gerazova-Efremova, Ruth Roldan-Torres, Helle Katrine Knutsen
EFSA JOURNAL (2023)
Safety of water lentil protein concentrate from a mixture of Lemna gibba and Lemna minor as a novel food pursuant to Regulation (EU) 2015/2283
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch-Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Margarita Aguilera-Gomez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Miguel Prieto Maradona, Rosangela Marchelli, Monika Neuhaeuser-Berthold, Morten Poulsen, Josef Rudolf Schlatter, Henk van Loveren, Eirini Kouloura, Helle Katrine Knutsen
EFSA JOURNAL (2023)
Scientific opinion on the tolerable upper intake level for vitamin B6
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan de Henauw, Karen-Ildico Hirsch-Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Susan Fairweather-Tait, Misha Vrolijk, Lucia Fabiani, Ariane Titz, Androniki Naska
EFSA JOURNAL (2023)
Safety of 6'-sialyllactose (6'-SL) sodium salt produced by a derivative strain (Escherichia coli NEO6) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch-Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Margarita Aguilera-Gomez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Miguel Prieto Maradona, Rosangela Marchelli, Monika Neuhaeuser-Berthold, Morten Poulsen, Josef Rudolf Schlatter, Alexandros Siskos, Henk van Loveren, Paolo Colombo, Estefania Noriega Fernandez, Helle Katrine Knutsen
EFSA JOURNAL (2023)
Safety of the extension of use of partially defatted chia seed (Salvia hispanica L.) powder with a high fibre content as a novel food pursuant to Regulation (EU) 2015/2283
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch-Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Margarita Aguilera-Gomez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhauser-Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Henk van Loveren, Wolfgang Gelbmann, Katerina Gerazova-Efremova, Ruth Roldan-Torres, Helle Katrine Knutsen
EFSA JOURNAL (2023)
Safety of UV-treated powder of whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch-Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Margarita Aguilera-Gomez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhauser-Berthold, Morten Poulsen, Miguel Prieto Maradona, Alexandros Siskos, Josef Rudolf Schlatter, Henk van Loveren, Panagiota Zakidou, Ermolaos Ververis, Helle Katrine Knutsen
EFSA JOURNAL (2023)
Safety of paramylon as a novel food pursuant to Regulation (EU) 2015/2283
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch-Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Margarita Aguilera Gomez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Miguel Prieto Maradona, Rosangela Marchelli, Monika Neuhaeuser-Berthold, Morten Poulsen, Josef Rudolf Schlatter, Henk van Loveren, Reinhard Ackerl, Helle Katrine Knutsen
EFSA JOURNAL (2023)
Safety of 3-fucosyllactose (3-FL) produced by a derivative strain of Escherichia coli K-12 DH1 as a novel food pursuant to Regulation (EU) 2015/2283
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch-Ernst, Alexandre Maciuk, Inge J. Mangelsdorf, Harry McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Margarita Aguilera-Gomez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Miguel Prieto Maradona, Rosangela Marchelli, Monika Neuhaeuser-Berthold, Morten Poulsen, Josef Rudolf Schlatter, Alexandros Siskos, Henk van Loveren, Paolo Colombo, Estefania Noriega Fernandez, Helle Katrine Knutsen
EFSA JOURNAL (2023)
Analysis of omega-3 and omega-6 polyunsaturated fatty acid metabolism by compound-specific isotope analysis in humans
Daniel K. Chen, Adam H. Metherel, Kimia Rezaei, Camilla Parzanini, Chuck T. Chen, Christopher E. Ramsden, Mark Horowitz, Keturah R. Faurot, Beth Macintosh, Daisy Zamora, Richard P. Bazinet
JOURNAL OF LIPID RESEARCH (2023)
Scientific opinion on the tolerable upper intake level for vitamin D, including the derivation of a conversion factor for calcidiol monohydrate
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan de Henauw, Karen-Ildico Hirsch-Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Susan Lanham-New, Giovanni Passeri, Ionut Craciun, Lucia Fabiani, Rita Ferreira De Sousa, Laura Martino, Silvia Valtuena Martinez, Androniki Naska
EFSA JOURNAL (2023)
Appethyl® and reduction of body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch-Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Kristina Pentieva, Frank Thies, Sophia Tsabouri, Marco Vinceti, Jean-Louis Bresson, Thibault Fiolet, Alfonso Siani
EFSA JOURNAL (2023)
Safety of the extension of use of 2′-fucosyllactose (2′-FL) as a novel food pursuant to Regulation (EU) 2015/2283
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch-Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. Mcardle, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Margarita Aguilera-Gomez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Miguel Prieto Maradona, Rosangela Marchelli, Monika Neuhauser-Berthold, Carmen Pelaez, Morten Poulsen, Josef Rudolf Schlatter, Alexandros Siskos, Henk van Loveren, Paolo Colombo, Estefania Noriega Fernandez, Helle Katrine Knutsen
EFSA JOURNAL (2023)
Safety of a change in specifications of the novel food oleoresin from Haematococcus pluvialis containing astaxanthin pursuant to Regulation (EU) 2015/2283
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch-Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Margarita Aguilera-Gomez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhauser-Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk van Loveren, Wolfgang Gelbmann, Helle Katrine Knutsen
EFSA JOURNAL (2023)