Lipid peroxidation, carbohydrate hydrolysis, and Amadori-Maillard reaction at early stages of dry seed aging

标题
Lipid peroxidation, carbohydrate hydrolysis, and Amadori-Maillard reaction at early stages of dry seed aging
作者
关键词
-
出版物
RUSSIAN JOURNAL OF PLANT PHYSIOLOGY
Volume 59, Issue 6, Pages 811-817
出版商
Pleiades Publishing Ltd
发表日期
2012-10-12
DOI
10.1134/s1021443712030181

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