Effect of salt stress on antioxidant defense systems, lipid peroxidation, and chlorophyll content in green bean

标题
Effect of salt stress on antioxidant defense systems, lipid peroxidation, and chlorophyll content in green bean
作者
关键词
-
出版物
RUSSIAN JOURNAL OF PLANT PHYSIOLOGY
Volume 55, Issue 6, Pages 782-786
出版商
Pleiades Publishing Ltd
发表日期
2008-10-30
DOI
10.1134/s1021443708060071

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