Exploring the Uncertainties in Cancer Risk Assessment Using the Integrated Probabilistic Risk Assessment (IPRA) Approach

Interpretation of the margin of exposure for genotoxic carcinogens – Elicitation of expert knowledge about the form of the dose response curve at human relevant exposures

(2013) Alan Boobis et al.   FOOD AND CHEMICAL TOXICOLOGY

Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenic

(2010) Diane Benford et al.   FOOD AND CHEMICAL TOXICOLOGY

Risk Assessment of N-nitrosodimethylamine Formed Endogenously after Fish-with-Vegetable Meals

(2010) Marco J. Zeilmaker et al.   TOXICOLOGICAL SCIENCES

A semi-quantitative model for risk appreciation and risk weighing

(2009) Peter M.J. Bos et al.   FOOD AND CHEMICAL TOXICOLOGY

Probabilistic cumulative risk assessment of anti-androgenic pesticides in food

(2009) Anne Kirstine Müller et al.   FOOD AND CHEMICAL TOXICOLOGY

Comparison of human health risks resulting from exposure to fungicides and mycotoxins via food

(2009) Stefan D. Muri et al.   FOOD AND CHEMICAL TOXICOLOGY

An integrated probabilistic framework for cumulative risk assessment of common mechanism chemicals in food: An example with organophosphorus pesticides

(2009) Sieto Bosgra et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

A model for probabilistic health impact assessment of exposure to food chemicals

(2008) Hilko van der Voet et al.   FOOD AND CHEMICAL TOXICOLOGY