Rheological characterization and constitutive modeling of bread dough

标题
Rheological characterization and constitutive modeling of bread dough
作者
关键词
-
出版物
RHEOLOGICA ACTA
Volume 47, Issue 4, Pages 369-381
出版商
Springer Nature
发表日期
2008-02-25
DOI
10.1007/s00397-007-0248-x

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