The study of the mechanical impedance of foods and biomaterials to characterize their linear viscoelastic behavior at high frequencies

标题
The study of the mechanical impedance of foods and biomaterials to characterize their linear viscoelastic behavior at high frequencies
作者
关键词
-
出版物
RHEOLOGICA ACTA
Volume 47, Issue 7, Pages 727-737
出版商
Springer Nature
发表日期
2008-06-23
DOI
10.1007/s00397-008-0277-0

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search