Ractopamine levels on performance, carcass characteristics and quality of pig meat

Effect of distillers dried grains with solubles and ractopamine (Paylean) on quality and shelf-life of fresh pork and bacon

(2010) C. M. Leick et al.   JOURNAL OF ANIMAL SCIENCE

Características da carcaça e viabilidade econômica do uso de cloridrato de ractopamina para suínos em terminação com alimentação à vontade ou restrita

(2009) Vinícius de Souza Cantarelli et al.   CIENCIA RURAL

Ractopamine hydrochloride improves growth performance and carcass composition in immunocastrated boars, intact boars, and gilts

(2009) C. Rikard-Bell et al.   JOURNAL OF ANIMAL SCIENCE

Ractopamine supplementation increases lean deposition in entire and immunocastrated male pigs

(2009) K. L. Moore et al.   Animal Production Science

Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display1

(2008) J. K. Apple et al.   JOURNAL OF ANIMAL SCIENCE

The effect of ractopamine hydrochloride (Paylean®) on lean carcass yields and pork quality characteristics of heavy pigs fed normal and amino acid fortified diets

(2008) S.N. Carr et al.   MEAT SCIENCE