4.0 Article Proceedings Paper

The 'Developmental Origins' Hypothesis: relevance to the obstetrician and gynecologist

出版社

CAMBRIDGE UNIV PRESS
DOI: 10.1017/S2040174415001324

关键词

developmental origins; ovary; placenta; pregnancy

资金

  1. National Institute for Health Research through the NIHR Southampton Biomedical Research Centre

向作者/读者索取更多资源

The recognition of 'fetal origins of adult disease' has placed new responsibilities on the obstetrician, as antenatal care is no longer simply about ensuring good perinatal outcomes, but also needs to plan for optimal long-term health for mother and baby. Recently, it has become clear that the intrauterine environment has a broad and long-lasting impact, influencing fetal and childhood growth and development as well as future cardiovascular health, non-communicable disease risk and fertility. This article looks specifically at the importance of the developmental origins of ovarian reserve and ageing, the role of the placenta and maternal nutrition before and during pregnancy. It also reviews recent insights in developmental medicine of relevance to the obstetrician, and outlines emerging evidence supporting a proactive clinical approach to optimizing periconceptional as well as antenatal care aimed to protect newborns against long-term disease susceptibility.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.0
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

Article Sport Sciences

Effects of 12 Wk of Omega-3 Fatty Acid Supplementation in Long-Distance Runners

Maja Tomczyk, Zbigniew Jost, Maciej Chroboczek, Robert Urbanski, Philip C. Calder, Helena L. Fisk, Mateusz Sprengel, Jedrzej Antosiewicz

Summary: The study aimed to investigate the effects of 12 wk of omega-3 fatty acid supplementation during endurance training on omega-3 index (O3I) and indicators of running performance in amateur long-distance runners. The results showed a significant increase in O3I, improvements in (V) over dotO(2peak) and running economy, but no significant effect on the 1500-m run trial time.

MEDICINE & SCIENCE IN SPORTS & EXERCISE (2023)

Review Pharmacology & Pharmacy

Pros and Cons of Long-Chain Omega-3 Polyunsaturated Fatty Acids in Cardiovascular Health

Ivana Djuricic, Philip C. Calder

Summary: Long-chain omega-3 fatty acids EPA and DHA are found in seafood, supplements, and concentrated pharmaceutical preparations. Prospective cohort studies show that higher intakes of EPA+DHA or higher levels of EPA and DHA in the body are associated with a lower risk of developing cardiovascular disease (CVD), especially coronary heart disease and myocardial infarction, and cardiovascular mortality in the general population. The cardioprotective effect of EPA and DHA is due to their beneficial modulation of multiple risk factors for CVD.

ANNUAL REVIEW OF PHARMACOLOGY AND TOXICOLOGY (2023)

Article Biochemistry & Molecular Biology

Conjugated Linoleic Acids Have Anti-Inflammatory Effects in Cultured Endothelial Cells

Carina A. Valenzuela, Ella J. Baker, Elizabeth A. Miles, Philip C. Calder

Summary: Conjugated linoleic acid (CLA) isomers, specifically cis-9, trans-11 (CLA9,11) and trans-10, cis-12 (CLA10,12), have shown modest anti-inflammatory effects on endothelial cells (ECs) at low concentrations. These CLAs decrease the concentrations of inflammatory factors such as MCP-1, IL-6, IL-8, and RANTES in the culture medium, but also upregulate some pro-inflammatory genes while downregulating others. The findings suggest that CLAs may have a role in preventing atherosclerosis by modulating inflammation in ECs.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2023)

Editorial Material Nutrition & Dietetics

Bioactive omega-3 fatty acids are associated with reduced risk and severity of SARS-CoV-2 infection

Philip C. Calder

AMERICAN JOURNAL OF CLINICAL NUTRITION (2023)

Review Nutrition & Dietetics

Nutrition and immunity: perspectives on key issues and next steps

Carolyn L. Dunbar, Harold M. Aukema, Philip C. Calder, Deanna L. Gibson, Sarah E. Henrickson, Saad Khan, Genevieve Mailhot, Shirin Panahi, Fred K. Tabung, Mei Tom, Julia E. M. Upton, Daniel A. Winer, Catherine J. Field

Summary: In January 2022, experts gathered to discuss the current state and future directions of nutritional immunology. The objectives of the symposium were to understand the relationship between diet and the immune system, highlight the role of micronutrients, compare the impact of different dietary patterns and novel approaches on inflammation, autoimmune conditions, allergies, and infections, and discuss dietary recommendations for improving disease-specific immune function. This review aims to summarize the symposium and identify key areas of research for a better understanding of the dynamic relationship between nutrition and immune function.

APPLIED PHYSIOLOGY NUTRITION AND METABOLISM (2023)

Article Medicine, General & Internal

Depression, cardiometabolic disease, and their co-occurrence after childhood maltreatment: an individual participant data meta-analysis including over 200,000 participants

Camille Souama, Femke Lamers, Yuri Milaneschi, Christiaan H. H. Vinkers, Serena Defina, Linda Garvert, Frederike Stein, Tom Woofenden, Katharina Brosch, Udo Dannlowski, Henrike Galenkamp, Ron de Graaf, Vincent W. V. Jaddoe, Anja Lok, Bas B. B. van Rijn, Henry Volzke, Charlotte A. M. Cecil, Janine F. F. Felix, Hans J. J. Grabe, Tilo Kircher, Karim Lekadir, Margreet ten Have, Esther Walton, Brenda W. J. H. Penninx

Summary: Childhood maltreatment is associated with depression, cardiometabolic disease, and their comorbidity in adulthood. A meta-analysis of 13 international observational studies found that adults with a history of childhood maltreatment have higher odds of depression, cardiometabolic disease, and comorbidity between both conditions. The associations remained significant after adjusting for lifestyle factors.

BMC MEDICINE (2023)

Review Food Science & Technology

Omics biomarkers and an approach for their practical implementation to delineate health status for personalized nutrition strategies

Jaap Keijer, Xavier Escote, Sebastia Galmes, Andreu Palou-March, Francisca Serra, Mona Adnan Aldubayan, Kristina Pigsborg, Faidon J. Magkos, Ella C. Baker, Philip Calder, Joanna Goralska, Urszula Razny, Malgorzata Malczewska-Malec, David Sunol, Mar A. Galofre, Miguel Rodriguez, Nuria G. Canela, Radu Malcic, Montserrat Bosch, Claudia Favari, Pedro Mena, Daniele Del Rio, Antoni Caimari, Biotza M. Gutierrez, Josep del Bas

Summary: Personalized nutrition (PN) is a tool that empowers consumers to make dietary changes, improve health, and prevent diet-related diseases. However, the implementation of PN faces obstacles due to the complexity of individual metabolic characterization. This study proposes a conceptual framework that focuses on dysregulation of key processes and specific markers to assess metabolic health. Machine learning and data analysis algorithms can integrate omics and genetic markers, and digital tools can simplify their implementation.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2023)

Editorial Material Endocrinology & Metabolism

Lipids to support physiology and function: both quantity and quality are important

Philip C. Calder, William S. Harris

CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2023)

Article Biochemistry & Molecular Biology

Exogenous tetracosahexaenoic acid modifies the fatty acid composition of human primary T lymphocytes and Jurkat T cell leukemia cells contingent on cell type

Nicola A. Irvine, Annette L. West, Johanna Von Gerichten, Elizabeth A. Miles, Karen A. Lillycrop, Philip C. Calder, Barbara A. Fielding, Graham C. Burdge

Summary: This study compared the effect of incubation with 24:6 omega-3 on the fatty acid composition of two related cell types and found that cells can assimilate and metabolize exogenous 24:6 omega-3. The findings also suggest that consuming 24:6 omega-3 may provide similar health benefits as 20:5 omega-3 and 22:6 omega-3.

LIPIDS (2023)

Review Nutrition & Dietetics

Anthocyanins ameliorate obesity-associated metainflammation: Preclinical and clinical evidence

Aline B. Santamarina, Philip C. Calder, Debora Estadella, Luciana P. Pisani

Summary: The use of natural foods and bioactive compounds, such as polyphenols and anthocyanins, has been suggested as a strategy to mitigate the pathophysiological consequences of obesity. The presence of metainflammation, which leads to metabolic disorders, is a well-known characteristic of obesity. Anthocyanins have shown promise in modulating intracellular mechanisms and mitigating oxidative stress and inflammation associated with obesity.

NUTRITION RESEARCH (2023)

Article Agricultural Economics & Policy

Impacts of the Ukraine-Russia Conflict on the Global Food Supply Chain and Building Future ResilienceDie Auswirkungen des Ukraine-Russland-Konflikts auf die globale Lebensmittelwarenkette und der Aufbau von kunftiger Resilienz

Ellen Dyson, Rachel Helbig, Tessa Avermaete, Kate Halliwell, Philip C. Calder, Lynn R. Brown, John Ingram, Bert Popping, Hans Verhagen, Alan R. Boobis, Isabelle Guelinckx, Louise Dye, Neil Boyle

Summary: The reverberations of the Ukraine-Russia conflict have had a profound global impact in 2022, exacerbating existing pressures on global systems. The vulnerabilities of the global food system have been exposed, resulting in disruptions to food supply chains and disproportionately affecting vulnerable populations in the Global South.

EUROCHOICES (2023)

Article Nutrition & Dietetics

The impact of fish oil and/or probiotics on serum fatty acids and the interaction with low-grade inflammation in pregnant women with overweight and obesity: secondary analysis of a randomised controlled trial

Noora Houttu, Tero Vahlberg, Elizabeth A. Miles, Philip C. Calder, Kirsi Laitinen

Summary: This study investigates the impact of fish oil and probiotics on serum fatty acids in pregnant women, as well as the relationship between fatty acids, low-grade inflammation, and gestational diabetes mellitus (GDM). The results show that pregnant women who consume fish oil and/or probiotics have higher levels of n-3 long-chain PUFA (LC-PUFA) in their serum, but these fatty acids are negatively correlated with low-grade inflammation and positively correlated with the risk of GDM.

BRITISH JOURNAL OF NUTRITION (2023)

Article Nutrition & Dietetics

ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit

Pierre Singer, Annika Reintam Blaser, Mette M. Berger, Philip C. Calder, Michael Casaer, Michael Hiesmayr, Konstantin Mayer, Juan Carlos Montejo-Gonzalez, Claude Pichard, Jean -Charles Preiser, Wojciech Szczeklik, Arthur R. H. van Zanten, Stephan C. Bischoff

Summary: Following the new ESPEN Standard Operating Procedures, the previous 2019 guideline on medical nutrition therapy for critically ill patients has been shortened and partially revised. This publication proposes a practical guideline based on the published scientific guideline, but with shortened and illustrated flow charts. The main goal of this practical guideline is to increase understanding and facilitate implementation of Nutrition in the ICU guidelines, including all items discussed in the previous guidelines and special conditions.

CLINICAL NUTRITION (2023)

Article Nutrition & Dietetics

Nutrition and immunity: lessons from coronavirus disease-2019

Philip C. Calder

Summary: This article provides an overview of the immune system and its effects on frailty, obesity, specific micronutrients, and the gut microbiota, particularly during the SARS-CoV-2 pandemic. The study shows that the immune system plays a crucial role in defending against pathogens, while aging, frailty, obesity, and micronutrient deficiencies weaken the immune system and increase susceptibility to infection. Observational studies during the pandemic support previous findings on the effects of aging, frailty, and obesity on immunity and susceptibility to infection.

PROCEEDINGS OF THE NUTRITION SOCIETY (2023)

Review Nutrition & Dietetics

Athletes Can Benefit from Increased Intake of EPA and DHA-Evaluating the Evidence

Maja Tomczyk, Jeffery L. Heileson, Miroslaw Babiarz, Philip C. Calder

Summary: Fatty fish and certain species of algae are the only natural sources of EPA and DHA, which have various beneficial effects for athletes. Due to limited intake and fluctuating content, athletes may consider using supplements to ensure sufficient EPA and DHA levels.

NUTRIENTS (2023)

暂无数据