Characteristics, Formation, and Pathophysiology of Glucosepane: A Major Protein Cross-Link

The Role of the Amadori Product in the Complications of Diabetes

(2008) Vincent M. Monnier et al.   Annals of the New York Academy of Sciences

O6-Methylguanine-DNA methyltransferase inactivation and chemotherapy

(2008) B. Verbeek et al.   BRITISH MEDICAL BULLETIN

Kinetic study on the Maillard reaction. Consideration of sugar reactivity

(2008) Delphine Laroque et al.   FOOD CHEMISTRY

Advanced glycation index and its association with severity of diabetic retinopathy in type 2 diabetic subjects

(2008) Balaji Anitha et al.   JOURNAL OF DIABETES AND ITS COMPLICATIONS

Increased pentosidine, an advanced glycation end-product, in urine and tissue reflects disease activity in inflammatory bowel diseases

(2008) Shingo Kato et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Albumin Competitively Inhibits Glycation of Less Abundant Proteins

(2008) Hemangi Bhonsle et al.   PROTEIN AND PEPTIDE LETTERS

Nonenzymatic collagen cross-links induced by glycoxidation (pentosidine) predicts vertebral fractures

(2007) Masataka Shiraki et al.   JOURNAL OF BONE AND MINERAL METABOLISM