Stable isotope ratios of carbon and hydrogen to distinguish olive oil from shark squalene-squalane

Isotopic and Elemental Data for Tracing the Origin of European Olive Oils

(2009) Federica Camin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biological and Pharmacological Activities of Squalene and Related Compounds: Potential Uses in Cosmetic Dermatology

(2009) Zih-Rou Huang et al.   MOLECULES

The influence of environmental water on the hydrogen stable isotope ratio in aquatic consumers

(2009) Christopher T. Solomon et al.   OECOLOGIA

Multielement (H, C, N, O, S) stable isotope characteristics of lamb meat from different Italian regions

(2009) Matteo Perini et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic italian olive oils

(2009) L. Bontempo et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition

(2008) Federica Camin et al.   FOOD CHEMISTRY

Authentication of Farmed and Wild Turbot (Psetta maxima) by Fatty Acid and Isotopic Analyses Combined with Chemometrics

(2008) Maria L. Busetto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Spatial interpolation of the deuterium and oxygen-18 composition of global precipitation using temperature as ancillary variable

(2008) G. van der Veer et al.   JOURNAL OF GEOCHEMICAL EXPLORATION

Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk

(2008) Federica Camin et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY