Article
Chemistry, Multidisciplinary
Apratim Jash, Amy Krueger, Syed S. H. Rizvi
Summary: A surface-coated multivitamin-loaded liposome was developed for simultaneous delivery of lipophilic and hydrophilic bioactives in the intestine. The coated liposomes released their cargo through pH-triggered mechanism, making them potentially useful in pharmaceutical and food applications.
Review
Food Science & Technology
Rajat Suhag, Rohit Kumar, Atul Dhiman, Arun Sharma, Pramod K. Prabhakar, Krishna Gopalakrishnan, Ritesh Kumar, Anurag Singh
Summary: Nanotechnology has profound applications in various fields, including food science and technology. Chemical methods traditionally used for nanoparticle synthesis have limitations in terms of sensitivity and energy consumption. Recent research has focused on developing easy, nontoxic, cost-effective, and environment-friendly synthesis methods. Biosynthesis of nanoparticles using bioactive compounds from fruit peel presents a viable alternative with potential applications in nutraceutical and pharmaceutical delivery.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2023)
Review
Biochemistry & Molecular Biology
Muhammad Nouman Shaukat, Akmal Nazir, Biagio Fallico
Summary: Ginger, an herbaceous and flowering plant, possesses various beneficial health properties, including antioxidant, anti-inflammatory, antimicrobial, and anti-carcinogenic effects. With increased consumer awareness and industrial demand for organic antioxidants and functional ingredients, ginger and its derivatives have been extensively investigated in the food industry, demonstrating their benefits and functionalities in different food products.
Review
Food Science & Technology
Ruojun Mu, Nitong Bu, Jie Pang, Lin Wang, Yue Zhang
Summary: The development of novel materials with microstructures is a growing trend in food science and technology, with microfluidics playing a key role in the research to improve food quality and safety.
Review
Biotechnology & Applied Microbiology
Ivan A. Nino-Vasquez, Diana Muniz-Marquez, Juan A. Ascacio-Valdes, Juan Carlos Contreras-Esquivel, Cristobal N. Aguilar, Raul Rodriguez-Herrera, Adriana C. Flores-Gallegos
Summary: Co-microencapsulation is a technique widely used in the food industry that allows the generation of microcapsules with a longer shelf life and greater beneficial activity using less encapsulating materials and active compounds. It meets the consumer demand for high quality foods with limited use of low nutritional content and provides beneficial health effects.
Review
Food Science & Technology
Monalisha Pattnaik, Pooja Pandey, Gregory J. O. Martin, Hari Niwas Mishra, Muthupandian Ashokkumar
Summary: By-products generated from fruits and vegetables processing are often underutilized, but they contain bioactive compounds that have health benefits. Emerging technologies are being used to extract these compounds from organic waste, in order to develop functional food products.
Review
Chemistry, Multidisciplinary
Noushin Eghbal, Wei Liao, Emilie Dumas, Samia Azabou, Philippe Dantigny, Adem Gharsallaoui
Summary: This review focuses on the application of encapsulated natural antimicrobial agents, such as essential oils, plant extracts, bacteriocins, etc., as potential food preservatives to extend the shelf-life of food products. The advantages and drawbacks of various encapsulation methods as well as the current applications of encapsulated antimicrobials in different food products are discussed.
APPLIED SCIENCES-BASEL
(2022)
Review
Biotechnology & Applied Microbiology
Munish Puri, Adarsha Gupta, Ross A. McKinnon, Reinu E. Abraham
Summary: Microalgae have the potential to be a valuable resource for biodiesel production, but the high energy costs associated with their cultivation, harvesting, and dewatering make algal biofuel production commercially unviable. As an alternative, microalgae biorefineries are being considered for producing bioactives to offset the costs of biofuel production. The authors suggest that producing algal bioactives through advanced manufacturing pathways, using a biorefinery approach, could be effective, profitable, and economical.
TRENDS IN BIOTECHNOLOGY
(2022)
Article
Chemistry, Multidisciplinary
Jeyanthi Palanivelu, Sundaram Thanigaivel, Sundaram Vickram, Nibedita Dey, Dasha Mihaylova, Ivelina Desseva
Summary: Food is not only about nutrition, but also health benefits. The food industry needs functional chemicals to enhance taste and nutritional value. Incorporating probiotics into food is challenging, yet offers great opportunities.
APPLIED SCIENCES-BASEL
(2022)
Review
Chemistry, Applied
Qianqian Lin, Yanxue Si, Fengshan Zhou, Wenshuai Hao, Pai Zhang, Peng Jiang, Ruitao Cha
Summary: This review summarizes the commonly used polysaccharides for probiotic microencapsulation and introduces microencapsulation technologies. It discusses strategies for better protection of probiotics and introduces the applications of polysaccharides-encapsulated probiotics in functional food, oral formulation, and animal feed. Finally, it proposes the challenges of polysaccharides-based delivery systems in industrial production and application.
CARBOHYDRATE POLYMERS
(2024)
Review
Food Science & Technology
Valter F. R. Martins, Manuela E. Pintado, Rui M. S. C. Morais, Alcina M. M. B. Morais
Summary: The encapsulation of bioactive compounds on a micro and nano level has greatly improved industries such as food, nutraceuticals, pharmaceuticals, and agriculture. This technology is used to protect and control the release of various compounds, improving their absorption and targeting them to specific areas in the body. The food industry has utilized nanotechnology to enhance food texture, flavor, nutrient availability, and shelf life. Encapsulating high-value compounds from agro-industrial by-products is not only environmentally sustainable, but also economically beneficial for a circular economy.
Review
Chemistry, Multidisciplinary
Simona Lucakova, Irena Branyikova, Maria Hayes
Summary: This review paper provides an overview of the current production of microalgae worldwide. It discusses the potential uses of microalgae in various industries such as feed, cosmetics, and functional foods. The paper also highlights the health benefits of microalgal proteins, lipids, vitamins, and minerals, and explores the potential impact of microalgae on global food and feed supply.
APPLIED SCIENCES-BASEL
(2022)
Article
Chemistry, Applied
Saeid Jafari, Seid Mahdi Jafari, Mahdi Ebrahimi, Isaya Kijpatanasilp, Kitipong Assatarakul
Summary: This article summarizes the findings of almost 70 studies on spray drying encapsulation of fruit products over the last decade. The composition and type of carriers were found to be important in maintaining the physicochemical, structural, and functional aspects of microcapsules. Bioactive-microcapsules have shown promising results in food products for enrichment, fortification, coloring, and stability enhancement, but further research is needed to ensure low toxicity and improved bioaccessibility. Spray drying encapsulation of bioactive compounds in fruit products could provide new possibilities for controlled delivery of beneficial compounds and prevention or treatment of a wide range of diseases.
FOOD HYDROCOLLOIDS
(2023)
Review
Chemistry, Applied
Garima Kulshreshtha, Ty Diep, Helen-Anne Hudson, Maxwell T. Hincke
Summary: Chicken eggshell membrane (ESM) is an under-utilized waste product in the egg-breaking industry, despite being rich in important bioactive compounds. The limited solubility and bioavailability of ESM are major challenges for its commercial exploitation. Various processing and extraction methods are employed to overcome these limitations. ESM contains abundant bioactive proteins and carbohydrates, such as collagen and hyaluronic acid, with wide-ranging applications.
Review
Nutrition & Dietetics
Tiantian Lin, Gopinathan Meletharayil, Rohit Kapoor, Alireza Abbaspourrad
Summary: Dairy products play a significant role in human health and immune function, containing bioactive components such as alpha-lactalbumin and lactoferrin. Challenges in isolating and purifying these components on an industrial scale, as well as their stability during processing, storage, and digestion, can be overcome with advanced technologies.
Review
Food Science & Technology
Liang Zou, Dingtao Wu, Guixing Ren, Yichen Hu, Lianxin Peng, Jianglin Zhao, Pascual Garcia-Perez, Maria Carpena, Miguel A. Prieto, Hui Cao, Ka-Wing Cheng, Mingfu Wang, Jesus Simal-Gandara, Oliver D. John, Kannan R. R. Rengasamy, Gang Zhao, Jianbo Xiao
Summary: Tartary buckwheat is a traditionally edible and medicinal plant with various bioactive compounds, linked to a wide range of health benefits. Its protective effects on metabolic diseases, especially its remarkable antidiabetic activities, have been supported by clinical studies.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2023)
Review
Food Science & Technology
Paz Otero, M. Carpena, P. Garcia-Oliveira, J. Echave, A. Soria-Lopez, P. Garcia-Perez, M. Fraga-Corral, Hui Cao, Shaoping Nie, Jianbo Xiao, J. Simal-Gandara, M. A. Prieto
Summary: Consumers nowadays are increasingly aware of the relationship between diet and health, leading to a preference for natural products. Seaweeds have emerged as a potential source of bioactive carbohydrates, with numerous polysaccharides arousing the interest of the scientific community due to their biological activities. Environmentally friendly extraction technologies and chemical modification methods have been developed to improve the yield, quality, and applications of seaweed polysaccharides. This review aims to compile current information about seaweed polysaccharides, including extraction and modification methods, biological activities, and future trends for their industrial applications.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2023)
Review
Food Science & Technology
Min Wang, Jianjun Zhou, Jessica Tavares, Carlos A. Pinto, Jorge A. Saraiva, Miguel A. Prieto, Hui Cao, Jianbo Xiao, Jesus Simal-Gandara, Francisco J. Barba
Summary: Meat is a major protein source worldwide, but its consumption has been limited due to ethical and health concerns. To address this issue, new ingredients from natural sources are being used in meat products to create healthier options. This review focuses on the bioactive compounds in algae and their application in meat products, highlighting the functional properties and antimicrobial effects of algae in meat-based foods.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2023)
Article
Engineering, Chemical
Patricia Sabino da Silva, Franciele Leila Giopato Viell, Rafael Porto Ineu, Evandro Bona, Maria Ines Dias, Isabel C. F. R. Ferreira, Lillian Barros, Odinei Hess Goncalves, Fernanda Vitoria Leimann, Lucio Cardozo-Filho
Summary: Pressurized liquid extraction with water and ethanol was used to obtain high antioxidant extracts from olive leaves. By using experimental design and optimization methods, the optimal extraction conditions were determined, and 15 phenolic compounds were identified.
BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING
(2023)
Review
Food Science & Technology
Mingyue Jiao, Chao Liu, M. A. Prieto, Xiaoming Lu, Wenfu Wu, Jinyue Sun, P. Garcia-Oliveira, Xiaozhen Tang, Jianbo Xiao, Jesus Simal-Gandara, Dagang Hu, Ningyang Li
Summary: Papaya is an important fruit tree cultivated worldwide, and its edible part has high nutritional and sensory value. Papaya by-products contain bioactive compounds with diverse biological properties, which have potential applications in pharmaceutical, food, and cosmetic industries.
FOOD REVIEWS INTERNATIONAL
(2023)
Review
Food Science & Technology
Xuhan Yang, Zhonglu Niu, Xiaorui Wang, Xiaoming Lu, Jinyue Sun, M. Carpena, M. A. Prieto, Jesus Simal-Gandara, Jianbo Xiao, Chao Liu, Ningyang Li
Summary: Pomegranate is a delicious fruit with beautiful flowers, rich in bioactive compounds that have benefits for human health. Different parts of the pomegranate contain distinct bioactive components, which possess antioxidant, anti-inflammatory, and anti-cancer properties, among others. It is widely used in various fields such as food, health care, and medicine.
FOOD REVIEWS INTERNATIONAL
(2023)
Article
Environmental Sciences
Paula Plasencia, Sandrina A. Heleno, Tiane Finimundy, Marcio Carocho, Ricardo C. Calhelha, Mikel Anibarro-Ortega, Maria Jose Alves, Taofiq Oludemi, Nuno Quidiongo, Filomena Barreiro, Pablo A. Garcia, Isabel C. F. R. Ferreira, Lillian Barros
Summary: This study explores the potential of using pruning residues from Vaccinium myrtillus L. to produce high-value raw materials with industrial applications. The extracts from aerial parts of V. myrtillus showed promising antibacterial, antioxidant, and anti-tyrosinase effects, which highlight their bioactive potential and the importance of their exploitation as an industrial candidate.
WASTE AND BIOMASS VALORIZATION
(2023)
Article
Microbiology
Daniela Calheiros, Maria Ines Dias, Ricardo C. Calhelha, Lillian Barros, Isabel C. F. R. Ferreira, Chantal Fernandes, Teresa Goncalves
Summary: Coffee grounds, a waste product generated from coffee, have been found to possess antifungal activity against various skin fungal agents. The extracts from both caffeinated and decaffeinated coffee capsules showed antifungal activity against certain fungi and inhibited the synthesis of specific components in fungal cell membranes and cell walls. These extracts also exhibited cytotoxicity against tumor cell lines. The presence of phenolic compounds in the extracts further confirmed their antifungal properties. Overall, this research highlights the potential of using spent coffee grounds to develop novel antifungal formulations for skin or mucosal fungal infections.
Review
Biology
Sandrina A. Heleno, Marcio Carocho, Filipa S. Reis, Tania C. S. P. Pires, Manuela Pintado, Isabel C. F. R. Ferreira, Lillian Barros
Summary: The COVID-19 pandemic caused by the SARS-CoV-2 virus has posed an unprecedented challenge to the world. The scientific community has come together to develop efficient therapeutic agents and vaccines, with natural products being used as sources of molecules and extracts that can inhibit/neutralize viruses. Natural extracts have shown effectiveness against the coronavirus family, as observed during the outbreak of SARS-CoV-1 in 2002. This review discusses the relationship between natural extracts and SARS-CoV, while addressing misinformation regarding the use of plants as potential therapeutic agents. Studies on plant extracts against coronaviruses are presented, along with the main inhibition assays and future trends in understanding the long-lasting effects of SARS-CoV-2 infection.
Editorial Material
Chemistry, Applied
Maurizio Battino, Tarun Belwal, Miguel A. Prieto
Article
Biotechnology & Applied Microbiology
P. J. L. Crugeira, H. H. S. Almeida, I. Marcet, M. Rendueles, M. G. Pires, H. M. Rafael, A. I. G. Rodrigues, A. Santamaria-Echart, M. F. Barreiro
Summary: This study attempted to induce biosynthesis of xanthan gum (XG) by incorporating moist olive pomace (MOP) in the substrate. It was found that adding MOP at a concentration of 30.0% significantly increased XG biosynthesis and viscosity, and also showed antioxidant activity. This has potential applications in the food, pharmaceutical, and cosmetic industries.
FOOD AND BIOPRODUCTS PROCESSING
(2023)
Article
Engineering, Environmental
Izaskun Larraza, Arantzazu Santamaria-Echart, Isabel Fernandes, Filomena Barreiro, Aitor Arbelaiz, Arantxa Eceiza
Summary: This study focuses on the development of bioactive inks for direct ink writing (DIW) 3D printing, specifically for biomedical and pharmaceutical applications. By incorporating natural extracts and cellulose nanofibers, the researchers achieved gel-like behavior and improved flowability in the inks, leading to better shape fidelity during the printing process and enhanced mechanical and antibacterial properties in the printed materials.
JOURNAL OF POLYMERS AND THE ENVIRONMENT
(2023)
Article
Chemistry, Applied
Tatiana B. Schreiner, Arantzazu Santamaria-Echart, Antonio M. Peres, Madalena M. Dias, Simao P. Pinho, Maria Filomena Barreiro
Summary: The demand for emulsifiers in industrial fields is increasing, especially those of natural origin. Identifying and using diversified sources for extraction is crucial for sustainability, biodiversity preservation, and cost rationalization. In this study, binary emulsifier mixtures of Tribulus terrestris (TT) and Quillaja bark saponin (QS) were experimentally investigated, and stable emulsions were obtained by optimizing their composition and content. This finding suggests that using TT in combination with QS can provide an effective solution and reduce dependence on Quillaja bark.
JOURNAL OF SURFACTANTS AND DETERGENTS
(2023)
Article
Biochemistry & Molecular Biology
Custodio Lobo Roriz, Marcio Carocho, Maria Jose Alves, Paula Rodrigues, Patricia Morales, Isabel C. F. R. Ferreira, Sandrina A. Heleno, Lillian Barros
Summary: The performance and stability of betacyanin compounds in red-fleshed pitaya peels and Amaranthus caudatus flowers were evaluated as natural food colorants in tagliatelle pasta and meringue cookies. The natural extracts showed promising stability by maintaining a deep pink color over a storage time of 14 days without significant changes in chemical composition. Factors assessed included microbial load, texture, color, nutritional value, and contents of organic acids, fatty acids, and free sugars. The extracts also displayed antibacterial properties by reducing the microbial load during storage.
Article
Biochemistry & Molecular Biology
Joana Madureira, Bianca Albuquerque, Maria Ines Dias, Jose Pinela, Ricardo C. Calhelha, Celestino Santos-Buelga, Fernanda M. A. Margaca, Isabel C. F. R. Ferreira, Sandra Cabo Verde, Lillian Barros
Summary: Ultrasound-assisted extraction (UAE) was used to recover hydroxytyrosol and tyrosol from olive pomace. Optimization of the extraction process showed that UAE yielded higher amounts of both compounds compared to heat-assisted extraction (HAE). However, HAE extract exhibited greater bioactivity, including antioxidant, antidiabetic, anti-inflammatory, antibacterial, and cytotoxic effects, as well as no antifungal potential against C. albicans. These results provide valuable insights for the development of new bioactive ingredients in the food and pharmaceutical industries.
Article
Biochemistry & Molecular Biology
Davide Risso, Gillian Dunngalvin, Sameer Saxena, Andrea Doolan, Lisa Spence, Kavita Karnik
Summary: This study investigated the gastrointestinal tolerance of low-calorie sugar D-allulose in young children and found that it was well tolerated. It can be considered as a candidate for replacing added sugars with lower caloric content in commercially produced goods.
Article
Biochemistry & Molecular Biology
Xinying Suo, Anna Baggio, Nicoletta Pellegrini, Silvia Vincenzetti, Elena Vittadini
Summary: This study investigated the effects of shape, gluten, and structural breakdown on the starch digestibility and glycemic index of gluten-containing and gluten-free pasta. The results showed that mastication effort, shape, and gluten content had significant impacts on starch digestion and glycemic index, with gluten being the major factor affecting the amount of digested starch.
Article
Biochemistry & Molecular Biology
Xinnuo Hu, Yanjun Yang, Cuihua Chang, Junhua Li, Yujie Su, Luping Gu
Summary: Fish collagen was enzymatically hydrolyzed using alkaline, papain, and ginger protease. The addition of ginger protease increased the degree of hydrolysis and resulted in changes in the amino acid composition and molecular weight distribution of the peptides. Combined hydrolysis with ginger protease improved the ACE inhibitory activity of the sample but affected fibroblast proliferation activity.
Article
Biochemistry & Molecular Biology
Tong Nie, Xin Wang, Aqun Li, Anshan Shan, Jun Ma
Summary: This study investigated the mechanism by which hesperidin prevents nonalcoholic fatty liver disease (NAFLD) by modulating fatty acid beta oxidation. The results suggest that hesperidin promotes fatty acid beta oxidation by activating SIRT1/PGC1 alpha, thus improving NAFLD.
Article
Biochemistry & Molecular Biology
Li Li, Jing Zhao, Jinxue Wang, Qianqian Xiong, Xuechun Lin, Xiaolei Guo, Fan Peng, Wangqun Liang, Xuezhi Zuo, Chenjiang Ying
Summary: The daily administration of 10 g d-1 inulin-type fructans significantly reduced the circulating arsenic retention in end-stage renal disease by increasing the arsenic clearance rate through urine and dialysis. However, it was found to be ineffective for other trace elements.
Article
Biochemistry & Molecular Biology
Chuanchuan Wang, Weixuan Chen, Yishan Jiang, Xiao Xiao, Qianhui Zou, Jiarui Liang, Yu Zhao, Qianxu Wang, Tian Yuan, Rui Guo, Xuebo Liu, Zhigang Liu
Summary: Autism Spectrum Disorder (ASD) symptoms may be improved through modulation of gut microbiota. This study investigated the effects of a synbiotic treatment on an ASD-like mouse model, and found that it rectified social impairments, attenuated inflammatory cytokine expressions, protected gut barrier integrity, and altered gut microbiota composition. The synbiotic treatment elevated beneficial metabolites and upregulated genes associated with their synthesis. Overall, the synbiotic combination mitigated ASD-related social impairments through regulation of the gut-brain axis.
Review
Biochemistry & Molecular Biology
Chunli Kong, Caiping Duan, Yixuan Zhang, Yiying Wang, Zheng Yan, Sumei Zhou
Summary: This review critically discusses the physicochemical properties of bioactive molecules in kidney beans and focuses on the current knowledge of non-starch polysaccharide (NSP) structure and function on intestinal health and metabolism. It also provides suggestions for further investigation and development of NSPs as novel plant carbohydrate resources.
Article
Biochemistry & Molecular Biology
Fei Shen, Qianqian Wang, Sami Ullah, Ya Pan, Minjie Zhao, Jing Wang, Ming Chen, Fengqin Feng, Hao Zhong
Summary: This study investigated the peristalsis-promoting potential of Ligilactobacillus acidipiscis YJ5 and its underlying molecular mechanism in relieving constipation. The results showed that L. acidipiscis YJ5 intervention increased intestinal peristalsis in zebrafish and mouse models, reduced colonic aquaporin expression, repaired intestinal morphological damage, enhanced the colonic mucosal barrier, and reversed the gut microbiota structure. The positive effects of L. acidipiscis YJ5 were attributed to its metabolites such as malic acid and heliangin.
Article
Biochemistry & Molecular Biology
Zhuo Qu, Jiahui Tian, Jiachen Sun, Ying Shi, Jianqiang Yu, Wannian Zhang, Chunlin Zhuang
Summary: Smoking is the main risk factor for lung cancer, but garlic oil compound DATS shows potential as a chemopreventive agent. DATS can inhibit the carcinogenic effects of tobacco and regulate gut microbiota, as well as activate the PPAR-gamma pathway to suppress tumor growth.
Article
Biochemistry & Molecular Biology
Yanli Zhang, Jielun Hu, Yadong Zhong, Shuai Liu, Liandi Liu, Xinyi Mu, Chunhua Chen, Shenji Yang, Guohao Li, Duoduo Zhang, Xinru Huang, Jinrui Yang, Xiaojun Huang, Shuigen Bian, Shaoping Nie
Summary: The study found that different ratios of insoluble and soluble dietary fiber have distinct effects on gut microbiota and serum metabolites. Increasing the ratio of insoluble dietary fiber increases the relative abundance and acid production of specific bacterial genera, while increasing the ratio of soluble dietary fiber increases the diversity and relative abundance of other bacterial genera and regulates metabolic pathways.
Article
Biochemistry & Molecular Biology
Enhui Tang, Tong Hu, Zhaokang Jiang, Xiaojun Shen, Huan Lin, Haiyan Xian, Xinlan Wu
Summary: Isoquercitrin alleviates lipopolysaccharide-induced intestinal mucosal barrier damage in mice by inhibiting the TLR4/MyD88/NF-kappa B signaling pathway and modulating the intestinal flora.
Article
Biochemistry & Molecular Biology
Nesma A. Abd Elrazik, Sahar A. Helmy
Summary: This study found that betanin, the major pigment in red beetroot, has a protective effect against bleomycin-induced pulmonary fibrosis in rats. The protective effect may be attributed to the attenuation of the NLRP3/IL-1 beta/TGF-beta 1 signaling pathway and the suppression of the EMT process.
Article
Biochemistry & Molecular Biology
Sha Li, Longchen Shang, Yuanyuan Chen, Rong Song, Jing Li, Bin Li
Summary: A new form of konjac fiber was prepared that could instantly expand in contact with digestive fluid, inhibiting the digestion of food. The digestion regulation ability of the fiber was influenced by the freezing temperature used during preparation, with the fiber prepared at -20 degrees C showing the best performance in delaying gastric emptying and preventing intestinal starch hydrolysis.
Article
Biochemistry & Molecular Biology
Xian Xia, Jiangdong Li, Rui Liang, Yi Li, Xiaojuan Ma, Ying Yang, Daniel Lozano-Ojalvo
Summary: This study aimed to reduce the allergenicity of ovomucoid through unfolding-assisted glycation. The results showed that maltose glycation effectively reduced the IgG-binding capacity of the allergen. Unfolded and glycated ovomucoid exhibited enhanced antioxidant activity and metal ion chelating ability.