Inhibitory effect of leonurine on the formation of advanced glycation end products

标题
Inhibitory effect of leonurine on the formation of advanced glycation end products
作者
关键词
-
出版物
Food & Function
Volume 6, Issue 2, Pages 584-589
出版商
Royal Society of Chemistry (RSC)
发表日期
2014-12-02
DOI
10.1039/c4fo00960f

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now