Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol

Thermal degradation kinetics study of curcumin with nonlinear methods

(2014) Zhipeng Chen et al.   FOOD CHEMISTRY

Curcumin abrogates LPS-induced pro-inflammatory cytokines in RAW 264.7 macrophages. Evidence for novel mechanisms involving SOCS-1, -3 and p38 MAPK

(2013) Morgana Rodrigues Guimarães et al.   ARCHIVES OF ORAL BIOLOGY

Curcumin, a component of turmeric: From farm to pharmacy

(2013) Subash C. Gupta et al.   BIOFACTORS

Curcumin: an orally bioavailable blocker of TNF and other pro-inflammatory biomarkers

(2013) Bharat B Aggarwal et al.   BRITISH JOURNAL OF PHARMACOLOGY

Neuroprotective Properties of Curcumin in Alzheimer’s Disease – Merits and Limitations

(2013) Dawn Chin et al.   CURRENT MEDICINAL CHEMISTRY

Cooking enhances curcumin anti-cancerogenic activity through pyrolytic formation of “deketene curcumin”

(2013) Indra N. Dahmke et al.   FOOD CHEMISTRY

Oncogenic potential of Nrf2 and its principal target protein heme oxygenase-1

(2013) Hye-Kyung Na et al.   FREE RADICAL BIOLOGY AND MEDICINE

Curcumin prevents mitochondrial dysfunction in the brain of the senescence-accelerated mouse-prone 8

(2013) Gunter P. Eckert et al.   NEUROCHEMISTRY INTERNATIONAL

Curcumin-From Molecule to Biological Function

(2012) Tuba Esatbeyoglu et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Determinants of Paraoxonase 1 Status: Genes, Drugs and Nutrition

(2011) C. Schrader et al.   CURRENT MEDICINAL CHEMISTRY

Coffees rich in chlorogenic acid or N-methylpyridinium induce chemopreventive phase II-enzymes via the Nrf2/ARE pathway in vitro and in vivo

(2011) Ute Boettler et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Curcumin suppresses the production of interleukin-6 in Prevotella intermedia lipopolysaccharide-activated RAW 264.7 cells

(2011) Sung-Jo Kim   Journal of Periodontal and Implant Science

Cloning, sequencing, and overexpression in Escherichia coli of the Enterobacter sp. Px6-4 gene for ferulic acid decarboxylase

(2010) Wen Gu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Curcumin induces paraoxonase 1 in cultured hepatocytes in vitro but not in mouse liver in vivo

(2010) Charlotte Schrader et al.   BRITISH JOURNAL OF NUTRITION

Degree of roasting is the main determinant of the effects of coffee on NF-κB and EpRE

(2010) Ingvild Paur et al.   FREE RADICAL BIOLOGY AND MEDICINE

Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression

(2010) Ute Boettler et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Determinants of paraoxonase activity in healthy adults

(2010) Christine Boesch-Saadatmandi et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Degradation of bioactive spice compound: curcumin during domestic cooking

(2008) D. Suresh et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Decrease of 4-Vinylguaiacol during Beer Aging and Formation of Apocynol and Vanillin in Beer

(2008) Nele Vanbeneden et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nrf2 as a Master Redox Switch in Turning on the Cellular Signaling Involved in the Induction of Cytoprotective Genes by Some Chemopreventive Phytochemicals

(2008) Young-Joon Surh et al.   PLANTA MEDICA