Validação de métodos cromatográficos por clae para análise das vitaminas B1, B2, B6 e niacina naturalmente presentes em farinha de cereais

出版年份 2009 全文链接

标题

作者

关键词

出版物

Volume 31, Issue 3, Pages 498-502

出版商

FapUNIFESP (SciELO)

发表日期

2009-02-10

DOI

10.1590/s0100-40422008000300006

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