Trace element speciation in food: State of the art of analytical techniques and methods

标题
Trace element speciation in food: State of the art of analytical techniques and methods
作者
关键词
-
出版物
PURE AND APPLIED CHEMISTRY
Volume 84, Issue 2, Pages 169-179
出版商
Walter de Gruyter GmbH
发表日期
2012-01-07
DOI
10.1351/pac-con-11-08-14

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