Availability of food and beverage items on school canteen menus and association with items purchased by children of primary-school age

If We Offer It, Will Children Buy It? Sales of Healthy Foods Mirrored Their Availability in a Community Sport, Commercial Setting in Alberta, Canada

(2015) Dana Lee Olstad et al.   Childhood Obesity

Effect of changes to the school food environment on eating behaviours and/or body weight in children: a systematic review

(2014) C. E. Driessen et al.   Obesity Reviews

From policy to practice: implementation of physical activity and food policies in schools

(2013) Louise C Mâsse et al.   International Journal of Behavioral Nutrition and Physical Activity

Effectiveness of a multi-strategy intervention in increasing the implementation of vegetable and fruit breaks by Australian primary schools: a non-randomized controlled trial

(2012) Nicole Nathan et al.   BMC PUBLIC HEALTH

Banning All Sugar-Sweetened Beverages in Middle Schools

(2011) Daniel R. Taber   ARCHIVES OF PEDIATRICS & ADOLESCENT MEDICINE

Government food service policies and guidelines do not create healthy school canteens

(2011) Andrea de Silva-Sanigorski et al.   AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH

Associations between characteristics of the home food environment and fruit and vegetable intake in preschool children: A cross-sectional study

(2011) Rebecca Wyse et al.   BMC PUBLIC HEALTH

Policies that restrict sweetened beverage availability may reduce consumption in elementary-school children

(2009) Sonya J Jones et al.   PUBLIC HEALTH NUTRITION

The Effect of Soft Drink Availability in Elementary Schools on Consumption

(2008) Meenakshi M. Fernandes   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION