Dietary intake of Brazilian adolescents

Behavioural patterns of protective and risk factors for non-communicable diseases in Brazil

(2013) Eurídice Martínez Steele et al.   PUBLIC HEALTH NUTRITION

Health Promotion Behaviors in Adolescents: Prevalence and Association with Mental Health Status in a Statewide Sample

(2013) Molly Adrian et al.   JOURNAL OF BEHAVIORAL HEALTH SERVICES & RESEARCH

Socioeconomic inequalities in risk factors for non communicable diseases in low-income and middle-income countries: results from the World Health Survey

(2012) Ahmad Reza Hosseinpoor et al.   BMC PUBLIC HEALTH

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

(2012) Jean-Claude Moubarac et al.   PUBLIC HEALTH NUTRITION

Fruits and Vegetables Consumption and Associated Factors among In-School Adolescents in Five Southeast Asian Countries

(2012) Karl Peltzer et al.   International Journal of Environmental Research and Public Health

Chronic non-communicable diseases in Brazil: burden and current challenges

(2011) Maria Inês Schmidt et al.   LANCET

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

(2011) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Food intake of European adolescents in the light of different food-based dietary guidelines: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

(2011) Katharina Diethelm et al.   PUBLIC HEALTH NUTRITION

Distribuição regional e socioeconômica da disponibilidade domiciliar de alimentos no Brasil em 2008-2009

(2011) Renata Bertazzi Levy et al.   REVISTA DE SAUDE PUBLICA

Improvements in Middle School Student Dietary Intake After Implementation of the Texas Public School Nutrition Policy

(2007) Karen Weber Cullen et al.   AMERICAN JOURNAL OF PUBLIC HEALTH