Development and validation of an electronic FFQ to assess food intake in the Slovene population

Food composition databases for effective quality nutritional care

(2013) Barbara Koroušić Seljak et al.   FOOD CHEMISTRY

Validation of a Semi-Quantitative Food Frequency Questionnaire for Argentinean Adults

(2012) Mahshid Dehghan et al.   PLoS One

Relative validity of an FFQ to estimate daily food and nutrient intakes for Chilean adults

(2012) Mahshid Dehghan et al.   PUBLIC HEALTH NUTRITION

Biomarker and Dietary Validation of a Canadian Food Frequency Questionnaire to Measure Eicosapentaenoic and Docosahexaenoic Acid Intakes from Whole Food, Functional Food, and Nutraceutical Sources

(2012) Ashley C. Patterson et al.   Journal of the Academy of Nutrition and Dietetics

Fatty acid–gene interactions, adipokines and obesity

(2011) C Stryjecki et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Adipose Tissue, Inflammation and Atherosclerosis

(2011) Birgit Gustafson   Journal of Atherosclerosis and Thrombosis

Use of a food frequency questionnaire to assess diets of Jamaican adults: validation and correlation with biomarkers

(2011) Maria D Jackson et al.   Nutrition Journal

Reproducibility and Relative Validity of a Food Frequency Questionnaire Developed for Female Adolescents in Suihua, North China

(2011) Wei Xia et al.   PLoS One

Fatty acid interactions with genetic polymorphisms for cardiovascular disease

(2010) Caren E Smith et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Harmonised information exchange between decentralised food composition database systems

(2010) H Pakkala et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Validation of a food-frequency questionnaire for Flemish and Italian-native subjects in Belgium: The IMMIDIET study

(2010) Martien C.J.M. van Dongen et al.   NUTRITION

Validation of an Australian electronic food frequency questionnaire to measure polyunsaturated fatty acid intake

(2010) Monika Swierk et al.   NUTRITION

Adipose Tissue Dysfunction in Obesity

(2009) M. Blüher   EXPERIMENTAL AND CLINICAL ENDOCRINOLOGY & DIABETES

Cardiovascular risk factors in young, overweight, and obese European adults and associations with physical activity and omega-3 index

(2009) Alfons Ramel et al.   NUTRITION RESEARCH

High intake of fruits and vegetables predicts weight loss in Brazilian overweight adults

(2008) Daniela Saes Sartorelli et al.   NUTRITION RESEARCH

Intake of Fruits and Vegetables in Relation to 10-year Weight Gain Among Spanish Adults

(2008) Jesus Vioque et al.   Obesity