Program Obesity Zero (POZ) – a community-based intervention to address overweight primary-school children from five Portuguese municipalities

Community-based interventions to promote increased physical activity

(2013) Melissa Bopp et al.   Applied Health Economics and Health Policy

Project FIT: Rationale, design and baseline characteristics of a school- and community-based intervention to address physical activity and healthy eating among low-income elementary school children

(2011) Joey C Eisenmann et al.   BMC PUBLIC HEALTH

Recommendations for a trans-European dietary assessment method in children between 4 and 14 years

(2011) L F Andersen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effectiveness of a primary school-based intervention to reduce overweight

(2011) Wilma Jansen et al.   International Journal of Pediatric Obesity

Changing the future of obesity: science, policy, and action

(2011) Steven L Gortmaker et al.   LANCET

A Systematic Review of the Validity of Dietary Assessment Methods in Children when Compared with the Method of Doubly Labeled Water

(2010) Tracy L. Burrows et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Randomized Controlled Trial of the MEND Program: A Family-based Community Intervention for Childhood Obesity

(2010) Paul M. Sacher et al.   Obesity

PRALIMAP: study protocol for a high school-based, factorial cluster randomised interventional trial of three overweight and obesity prevention strategies

(2010) Serge Briançon et al.   Trials

Dutch Obesity Intervention in Teenagers

(2009) Amika S. Singh et al.   ARCHIVES OF PEDIATRICS & ADOLESCENT MEDICINE

Population-Based Prevention of Obesity

(2008) Shiriki K. Kumanyika et al.   CIRCULATION

Eight-year-old children with high cardiorespiratory fitness have lower overall and abdominal fatness

(2008) Sari Stigman et al.   International Journal of Pediatric Obesity

Systematic review of school-based interventions that focus on changing dietary intake and physical activity levels to prevent childhood obesity: an update to the obesity guidance produced by the National Institute for Health and Clinical Excellence

(2008) T. Brown et al.   Obesity Reviews