Article
Nutrition & Dietetics
Kalle Hirvonen, Abdulazize Wolle, Arnaud Laillou, Vincenzo Vinci, Stanley Chitekwe, Kaleab Baye
Summary: The study found that in Ethiopia, child wasting and stunting are serious issues, associated with factors such as male sex, child illnesses, and dietary habits. Intake of animal source foods was associated with increases in weight or length Z-scores, while fruit or vegetable intake was associated with increases in midupper arm circumference. Improving diet quality, increasing nutrition knowledge, access to affordable animal source foods, and effective infection prevention/control measures can prevent both child wasting and stunting simultaneously.
MATERNAL AND CHILD NUTRITION
(2021)
Article
Food Science & Technology
Helen Onyeaka, Michael Ukwuru, Christian Anumudu, Amarachukwu Anyogu
Summary: The article examines food fraud in the African context, with a focus on the impact of the COVID-19 pandemic. It provides examples of food fraud and highlights the challenges faced by consumers, industry, and regulators in combating food fraud. The article also offers recommendations for researchers and policymakers to reduce fraud and improve the quality and safety of food along the supply chain.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2022)
Article
Multidisciplinary Sciences
Amare Muche, Lemma Derseh Gezie, Adhanom Gebre-egzabher Baraki, Erkihun Tadesse Amsalu
Summary: The study found that predictors of childhood stunting in Ethiopia included factors at both individual (such as child's age, gender, twin status, maternal education, birth interval, maternal BMI, and household wealth status) and community levels (region and type of toilet facility). Therefore, interventions to address childhood stunting in Ethiopia should focus on improving maternal education, promoting girl education, enhancing household economic status, promoting context-specific child feeding practices, improving maternal nutrition education, counseling, and sanitation and hygiene practices.
SCIENTIFIC REPORTS
(2021)
Article
Operations Research & Management Science
Elkafi Hassini, Mohamed Ben-Daya, Zied Bahroun
Summary: The food supply chain faces unique challenges such as food loss and waste, impact on health and safety, and complexity involving multiple stakeholders. IoT and blockchain technologies can help address these challenges and improve resilience and sustainability in the supply chain. This paper develops models to assess the impact of IoT on coordination, pricing, profits, and waste reduction in the food supply chain. The analysis shows that IoT leads to higher prices in the supply chain and investment in IoT can partially coordinate the supply chain and reduce food waste.
ANNALS OF OPERATIONS RESEARCH
(2023)
Article
Nutrition & Dietetics
Fazal Dad, Filippo Dibari, Aweke Kebede, Emma Lefu, Tafara Ndumiyana, Blessing Butaumocho
Summary: Introduction: Malnutrition remains a major challenge worldwide, especially in countries like Ethiopia where there is a high incidence of stunting among children. This study examined the effectiveness of using fresh food vouchers as part of a cash-based transfer program to improve dietary diversity in households with young children and pregnant and lactating women. The findings show that the vouchers contribute significantly to affordability and the purchase of fruits, vegetables, and eggs. The use of technology in collecting itemized food prices was also found to be effective.
FRONTIERS IN NUTRITION
(2023)
Article
Management
Arzum Akkas, Vishal Gaur
Summary: The problem of food waste has been recognized as a critical issue by various organizations and groups due to its implications for the environment, conservation of resources, and global hunger. It presents a significant research opportunity for the Operations Management community, which is closely connected with supply chain technology and management, incentives and coordination, business model innovation, and behavioral operations. This article aims to stimulate research in this area and provides a research agenda for OM scholars to contribute to reducing food waste.
M&SOM-MANUFACTURING & SERVICE OPERATIONS MANAGEMENT
(2022)
Article
Nutrition & Dietetics
Kedir Y. Ahmed, Kingsley E. Agho, Andrew Page, Amit Arora, Felix Akpojene Ogbo
Summary: This study investigated the geographical distribution and determinants of stunting among children under 5 years in Ethiopia, finding wide variations in prevalence across different regions and age groups. Factors associated with reduced likelihood of stunting included non-receipt of breastmilk, mother's BMI, employment status, and household wealth, while enablers included residence in arid areas, small birth size of child, and mother's BMI. Efforts to reduce childhood stunting in Ethiopia should consider geographical heterogeneity and modifiable risk factors.
Article
Psychology, Clinical
Luis R. Rodriguez, Erin B. Rasmussen, Dante Kyne-Rucker, Maria Wong, Katie S. Martin
Summary: The study found that food insecurity is associated with more impulsive food choice, but its relation with other monetary discounting and probability discounting is contingent upon other demographic factors.
Article
Multidisciplinary Sciences
Abebe Ayelign, Taddese Zerfu
Summary: This study identified that factors such as maternal education, wealth index, sex of child, possession of refrigerator, and possession of television were significantly associated with stunting among under-five children in Ethiopia. Other factors like dietary habits, healthcare practices, and household characteristics were also found to play a role in modulating stunting in children.
Article
Public, Environmental & Occupational Health
Betregiorgis Zegeye, Gebretsadik Shibre, Dina Idriss-Wheeler, Sanni Yaya
Summary: The study revealed that both absolute and relative inequalities in stunting exist in Ethiopia, disproportionately affecting children of poor, uneducated mothers living in rural areas and specific regions. Inequalities favoring the wealthy and educated slightly increased over time, while male children bear a higher burden of stunting. Regional and residence-related stunting disparities generally widened over time.
JOURNAL OF PUBLIC HEALTH
(2021)
Article
Nutrition & Dietetics
Simone Passarelli, Christopher Sudfeld, Kirsten K. Davison, Wafaie Fawzi, Katherine Donato, Masresha Tessema, Nilupa S. Gunaratna, Hugo De Groote, Jessica Cohen, Margaret McConnell
Summary: This study in rural Ethiopia found that caregivers tend to overestimate their children's height, with factors such as poverty, female gender, older age, and stunting in the child associated with a higher likelihood of overestimation.
JOURNAL OF NUTRITION
(2022)
Article
Management
Angelito Calma, William Ho, Lusheng Shao, Huashan Li
Summary: This study analyzes 68 years of publication output of Operations Research from 1952 to 2019, highlighting the most common research methods (mathematical programming) and most investigated problems (inventory) with a significant growth in pricing-related research. The United States, Canada, and the United Kingdom are the top publishing countries, with European countries focusing on scheduling problems and North American, Asian, and Middle Eastern countries primarily studying inventory issues. Visual networks show dynamic programming as the most used method and pricing as the most studied problem in the last 10 years, providing insight into the latest research trends and significant research clusters.
OPERATIONS RESEARCH
(2021)
Article
Green & Sustainable Science & Technology
Amy Herrington, Tamara L. Mix
Summary: This study explores the impact of structural inequalities on individuals' daily experiences with dignity construction, focusing on relational, individual, and institutional dynamics in food access spaces. Dignity is promoted when interactions in food access spaces are characterized by symmetrical social encounters, while individual dignity is shaped by foodways, cultural traditions, and roles as food providers. Institutional approaches and structures also play a significant role in influencing individuals' sense of dignity.
Article
Nutrition & Dietetics
Kristen M. Hurley, John Phuka, Yunhee Kang, Julie Ruel-Bergeron, Audrey J. Buckland, Maithilee Mitra, Lee Wu, Rolf D. W. Klemm, Keith P. West, Parul Christian
Summary: This study evaluated the impact of providing a lipid-based nutrient supplement to infants in Malawi, along with a social and behavior change communication intervention. The research found that children in the program group had better growth patterns compared to the comparison group, with improvements in health and diet apparent after 18 months of exposure.
AMERICAN JOURNAL OF CLINICAL NUTRITION
(2021)
Article
Pediatrics
Alem Sebsbie, Abebe Minda, Sindew Ahmed
Summary: This study assessed the prevalence and associated factors of the co-existence of overweight/obesity and stunting among children under five in Addis Ababa, Ethiopia. The results revealed a low prevalence of the co-existence of overweight/obesity and stunting in the city.
Article
Public, Environmental & Occupational Health
Bridget Fenn, Ghulam Murtaza Sangrasi, Chloe Puett, Lani Trenouth, Silke Pietzsch
Article
Food Science & Technology
Saskia de Pee, Rebecca Grais, Bridget Fenn, Rebecca Brown, Andre Briend, Jacqueline Frize, Jeremy Shoham, Lynnda Kiess
FOOD AND NUTRITION BULLETIN
(2015)
Article
Nutrition & Dietetics
Philip T. James, Natalie Van den Briel, Aurelie Rozet, Anne-Dominique Israel, Bridget Fenn, Carlos Navarro-Colorado
MATERNAL AND CHILD NUTRITION
(2015)
Article
Food Science & Technology
Jessica Bliss, Nathan Jensen, Brian Thiede, Jeremy Shoham, Carmel Dolan, Victoria Sibson, Bridget Fenn
FOOD AND NUTRITION BULLETIN
(2016)
Article
Medicine, General & Internal
Bridget Fenn, Tim Colbourn, Carmel Dolan, Silke Pietzsch, Murtaza Sangrasi, Jeremy Shoham
Article
Health Care Sciences & Services
Lani Trenouth, Timothy Colbourn, Bridget Fenn, Silke Pietzsch, Mark Myatt, Chloe Puett
HEALTH POLICY AND PLANNING
(2018)
Article
Public, Environmental & Occupational Health
Emily Rico, Bridget Fenn, Tanya Abramsky, Charlotte Watts
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH
(2011)
Article
Public, Environmental & Occupational Health
B. G. Armstrong, Z. Chalabi, B. Fenn, S. Hajat, S. Kovats, A. Milojevic, P. Wilkinson
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH
(2011)
Article
Gastroenterology & Hepatology
Bridget Fenn, Mary E. Penny
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
(2008)
Article
Public, Environmental & Occupational Health
Vanessa Abrahamson, Johanna Wolf, Irene Lorenzoni, Bridget Fenn, Sari Kovats, Paul Wilkinson, W. Neil Adger, Rosalind Raine
JOURNAL OF PUBLIC HEALTH
(2009)
Article
Public, Environmental & Occupational Health
Bridget Fenn, Garba Noura, Victoria Sibson, Carmel Dolan, Jeremy Shoham
PUBLIC HEALTH NUTRITION
(2015)
Article
Multidisciplinary Sciences
Severine Frison, Chloe Angood, Tanya Khara, Paluku Bahwere, Robert E. Black, Andre Briend, Nicki Connell, Bridget Fenn, Sheila Isanaka, Philip James, Marko Kerac, Amy Mayberry, Mark Myatt, Carmel Dolan
Article
Nutrition & Dietetics
Susan Thurstans, Stephanie Wrottesley, Bridget Fenn, Tanya Khara, Paluku Bahwere, James A. Berkley, Robert E. Black, Erin Boyd, Michel Garenne, Sheila Isanaka, Natasha Lelijveld, Christine M. McDonald, Andrew Mertens, Martha Mwangome, Kieran S. O'Brien, Heather Stobaugh, Sunita Taneja, Keith P. West, Saul Guerrero, Marko Kerac, Andre Briend, Mark Myatt
Summary: The risk of death from undernutrition is higher in younger children than in older children. Boys have a higher prevalence of undernutrition than girls. The risk of death is higher in younger children for underweight and stunting, but not for wasting. There are no sex differences in mortality risk for all deficits.
MATERNAL AND CHILD NUTRITION
(2023)
Article
Development Studies
Bridget Fenn
JOURNAL OF DEVELOPMENT EFFECTIVENESS
(2012)